Polaroid of the Week: Dinner Plates Adorning Iglesia Santa Lucía's Roofs in Suchitoto, El Salvador

We arrived in Buenos Aires last Friday, knowing that Yerba Mate—a traditional herbal, caffeinated infusion—is immensely popular across South Americas southern countries. What surprised us was how ubiquitous it is: locals carry their mate everywhere in a cuia, the hollowed-out gourd used for drinking. For those accustomed to toting a large Starbucks coffee all day, the appeal is relatable—but Porteños take it further, balancing a small gourd in one hand and a giant Thermos of hot water in the ot

With two major posts dropping this weekend, Im sharing this weeks Polaroid a bit early. Ive finally visited Hong Kong—a destination on my bucket list for years. Now, Im wondering why I didnt come sooner! Ill return through here on my way back to Europe, so I took it easy this time. Arriving exhausted after my fifth country this month, I skipped the hikes and long sightseeing treks Id planned. The citys intensity—the crowds, noise, and energy—overwhelmed me for the first two days. It took time

Strolling through the vibrant streets of Indian towns, were greeted by an intoxicating array of aromas wafting from homes and eateries. Renowned worldwide for its bold flavors, Indian cuisine draws from native spices like cardamom, cumin, turmeric, coriander, and cinnamon. We immersed ourselves in these sensory delights, browsing roadside spice shops brimming with fresh heaps. Though we couldnt visit Goas spice farms this trip, their abundance offers endless opportunities to witness these culina