Chattanooga's Ultimate 4-Day Food and Live Music Itinerary

Nestled in the Appalachian foothills, Chattanooga, Tennessee, captivates visitors with stunning panoramic views and world-class outdoor adventures. Today, its vibrant downtown draws culinary enthusiasts alongside adventure seekers and music lovers.

Here, food and live music go hand in hand—most evenings, you can't enjoy one without the other. Stay downtown and walk to dozens of top restaurants from your hotel. Dive into this expert-curated four-day guide featuring the 'Best Town Ever's' finest flavors paired with live performances.

Thursdays
Adjacent to its flagship sister venue, St. John's Restaurant, The Meeting Place delivers the same exceptional cuisine, meticulous detail, and warm hospitality in a relaxed setting. Every Thursday, savor bold flavors while enjoying live jazz.

Foodie favorite: Sautéed sea scallops with sweet potato-sorghum polenta and spring vegetables, paired with Cloudy Bay '14 Marlborough, New Zealand.

Fridays
In Chattanooga’s thriving Southside, The FEED Co. Table and Tavern blends tavern vibes with family-friendly dining and farm-fresh dishes. Catch top local pickers on the front porch, then stroll across to Hi-Fi Clyde's for late-night eats, live music, and dancing.

Foodie favorite: Eight-hour smoked pork sandwich with French fries and maple-bacon Brussels sprouts, paired with The FEED-back signature cocktail: Chattanooga Whiskey Reserve, fresh peaches, rosemary, house-made maple simple syrup, and fresh lemon juice.

Saturdays
Start your Saturday exploring the serene woodland paths and gardens at Rock City Gardens atop Lookout Mountain. Then unwind at Café 7 (open April-October), where scenic views complement mountain music and bluegrass during Summer Music Weekends (May-September).

Foodie favorite: Fried green tomatoes with house-made pimento cheese and grilled local bread, paired with Chattanooga Brewing Company Chickbock Maibock.

Sundays
Celebrated for seasonal, local ingredients, Flying Squirrel serves innovative dishes in a casual yet modern space. Sunday brunch includes drink specials and live sets from local bands and musicians.

Foodie favorite: Five-spice French toast with bourbon-barrel-aged maple syrup, powdered sugar, and Niedlov's brioche, paired with a bubbly mimosa.

For more music picks, check our weekly updated Chattanooga music blog!