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Best Food and Beer Pairings at Four Peaks Brewing Company: Expert Recommendations

Four Peaks Brewing Company is an Arizona icon, much like cacti in the desert. Iconic brews like Kilt Lifter, Pumpkin Porter, and Hop Knot IPA are staples at bars statewide. Beyond exceptional beer, their menu shines with dishes that pair perfectly with these craft beers.

We consulted Mike Kruchko from Four Peaks Brewing Company for expert pairing advice. Watch our video for top suggestions, and discover some favorites from their 8th Street restaurant below.

Carne Adovada & Hop Knot IPA
Cherry wood-smoked pork in a red chili sauce delivers spicy smokiness that complements Hop Knot American IPA. The beer's floral and citrus hop notes balance the chili and wood smoke flawlessly.

Blackened Salmon BLT & Sunbru Kölsch-Style Ale
Fresh salmon grilled with Cajun seasoning, topped with pepper jack cheese, pesto mayo, lettuce, tomato, red onion, and 12-grain bread. Pair with crisp, low-bitterness Sunbru Kölsch-Style Ale, which enhances fish flavors without overpowering the palate.

Kilt Lifter Fish 'n' Chips & White Ale
Alaskan cod in Kilt Lifter beer batter offers classic crunch. The Belgian-style White Ale, brewed with local orange peel and Sonoran white wheat, provides relaxed drinkability. Coriander and orange notes harmonize with the flaky fish.

Popper Burger & Raj IPA
Grilled Angus patty with cream cheese, sautéed jalapeños, and crisp onion straws. Raj IPA's caramel hints and balanced bitterness highlight the jalapeño heat and beefy flavors.

Bonus: Pumpkin Porter
Arizona's favorite seasonal beer (early September to Thanksgiving) features nutmeg, cinnamon, and allspice notes. Chefs incorporate these into fall specials with rich sauces, premium meats, and desserts for authentic seasonal vibes.

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