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Expert Craft Beer Pairings with Cajun Classics: Part 1 | Crying Eagle Brewing Co.

Expert Pairings from Crying Eagle Brewing Co. Brewers

Pairing craft beer with food is an art of experimentation rather than exact science. The ideal matches create synergy, revealing enhanced flavors and aromas in both the beer and dish that stand alone couldn't achieve.

At Crying Eagle Brewing Co., we designed our beers with Louisiana's rich cuisine in mind. Extensive tasting confirms our brews pair exceptionally with local flavors.

Start with these proven combinations:

Red Beans and Rice + Ready to Mingle Belgian Single

Our award-winning Ready to Mingle Belgian Single is a rare style, typically found only in Belgian Trappist monasteries. As a food-friendly table beer, its spicy yeast delivers clove and coriander notes that complement the cumin in red beans. The noble Czech Saaz hops in the finish beautifully highlight bay leaf undertones.

Expert Craft Beer Pairings with Cajun Classics: Part 1 | Crying Eagle Brewing Co.

Jambalaya + Calcasieu Common

For jambalaya featuring tasso, pork shoulder, fresh sausage, and a vinegar splash, pair with Calcasieu Common. Its complex malt balances richness, while herbaceous Northern Brewer hops amplify spice. This classic combination excels.

Expert Craft Beer Pairings with Cajun Classics: Part 1 | Crying Eagle Brewing Co.

Boudin + Louisiana Lager

Whether pork, crawfish, or alligator boudin, Louisiana Lager is the perfect match. Local Cajun rice ensures a light, crisp, quenching profile. Its clean finish pairs seamlessly—enjoy alternating bites and sips all day.

Expert Craft Beer Pairings with Cajun Classics: Part 1 | Crying Eagle Brewing Co.

Experiment to discover your favorites and share with fellow food and beer enthusiasts.

Which pairing will you try first? Share in the comments. Happy eating and drinking! Click here for Part 2.

NOTE: These brews are available on grocery shelves and at Crying Eagle's Taproom.


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