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Easy Biscuits with Creole Compound Butter Recipe | #EatSWLA Featured on Flip My Food

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Discover standout recipes from the show. Try them at home and share your results—we'd love to hear how they turn out.

Start with this simple delight: Biscuits with Creole Compound Butter. Just two steps to Southern-inspired perfection!

Easy Biscuits with Creole Compound Butter Recipe | #EatSWLA Featured on Flip My Food 

Featured in the Big Easy Food episode, aired October 23.

Ingredients:

  • 1 stick unsalted butter, softened
  • 1 tablespoon roasted garlic, minced
  • Generous pinch red pepper flakes
  • 2 tablespoons Creole seasoning
  • 1 tablespoon flat-leaf parsley, finely chopped
  • 8 ready-made biscuits

Instructions:

  1. In a medium bowl, combine butter, garlic, red pepper flakes, Creole seasoning, and parsley. Whisk with a fork until fully mixed.
  2. Spread butter atop or inside homemade, frozen, or canned biscuits. Serve warm.

Explore more Cajun recipes here.

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