HOME Travel Guide Common Sense Travel
decorative font style
    Travel >> Holiday Travel >  >> Hotel & Food

Skillet Pineapple Upside-Down Cake with Bing Cherries | #EatSwla Recipe

A cast iron skillet is the ultimate versatile cookware, perfect for frying, searing, roasting, and even baking. Discover this classic Pineapple Upside-Down Cake, a family favorite from Flip My Food, baked directly in the skillet. Simple steps yield a moist, caramelized delight.

Ideal for tropical vibes—just imagine fresh pineapples if you're island-bound!

Skillet Pineapple Upside-Down Cake with Bing Cherries | #EatSwla Recipe 

Ingredients:

  • 1 cup brown sugar, firmly packed
  • 8 tablespoons unsalted butter, melted
  • 2 16-ounce cans pineapple slices, drained
  • 4 large eggs
  • 1 cup granulated sugar
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup pineapple juice
  • 8 Bing cherries

Instructions:

1.  Preheat oven to 350°F.

2.  Mix brown sugar and melted butter. Spread evenly in the bottom of an 8-inch cast-iron skillet or cake pan using a wooden spoon. Arrange pineapple slices on top and set aside.

3.  In a mixing bowl, beat eggs. Add granulated sugar and mix well. Stir in flour, baking powder, salt, and pineapple juice until blended. Pour batter evenly over pineapple slices.

4.  Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes. Invert onto a serving plate. Place a Bing cherry in each pineapple ring. Serve with your favorite ice cream.

Find more recipes here. Learn more about Flip My Food at www.flipmyfood.com.

Hotel & Food
  • Sulphur King Cake Taste-Off & Giveaway: Mardi Gras Must-Try Event

    King cake reigns supreme as Mardi Gras most beloved treat, with its rich brioche dough and vibrant icing making the season truly magical. Enjoy it for breakfast, coffee breaks, or dessert—king cake lovers unite! Elevate the experience with a free king cake tasting event open to all. Sulphur kicks off carnival season on Saturday, Feb. 18, at the 2017 Sulphur Mardi Gras Festival. Highlights include a 2 p.m. parade, laser tag, kids activities, and the 2nd Annual King Cake Taste-Off at 3 p.m. A exp

  • Classic Chicken and Buttermilk-Cornmeal Dumplings Recipe | #EatSWLA Comfort Food

    Ask anyone in my family, and theyll confirm: I absolutely love chicken and dumplings. This timeless comfort food never fails to warm the heart and soul. If youre as passionate about this dish as I am, you must try this exceptional recipe from Flip My Food. It rivals my mamas homemade version in flavor and tenderness. Ingredients: 2 tablespoons unsalted butter 1 medium yellow onion, peeled and diced 2 carrots, peeled and diced 2 stalks celery, diced 1 bay leaf 2 sprigs thyme 1 pinch

  • Chaos Cooking: Thrilling Dinners with Strangers in Brooklyn Kitchens

    Samantha Razook Murphy, creator of girls camp Curious Jane, attended a totally random dinner party. And got hooked on having strangers in the kitchen.BROOKLYN – Last fall, I chanced upon an Edible Brooklyn article about Chaos Cooking, a DIY dining event wherein a stranger opens up his/her kitchen to a bunch of other strangers bearing pots, pans, and groceries for an impromptu dinner party among new friends.No designated menus, no specific t