From king cake cocktails to decadent, multi-course menus, local restaurants are pulling out all the stops to make Mardi Gras 2021 special. Some have king cake-inspired desserts, like the GW Fins praline-stuffed soft pretzel king cake and Reginelli’s skillet king cake bread pudding. Others include rabbit, lamb, scallops, crawfish, and glitter chicken and waffles (shoutout, Galentine’s Day at Jack Rose). Whether you chose to dine in or would prefer to order take out, enjoy the best of NOLA cuisine this Mardi Gras season.

Restaurants with Mardi Gras Menus

• Antoine's Restaurant Antoine's has been operated by the same family, without interruption for 179 years. Antoine's cuisine is original New Orleans with French and Creole backgrounds. One of the richest wine cellars in... Read More
• Arnaud's Restaurant Classic Creole cuisine with the most charming French Quarter ambiance. Featuring the traditional nostalgic main dining room or the lively jazz bistro with a strolling Dixieland trio. Experience our... Read More
• Cochon Restaurant At Cochon, Chef Donald Link has reconnected with his culinary roots serving the traditional Cajun Southern dishes he grew up with. Chef Link and chef/co-owner Stephen Stryjewski are working with... Read More
• Copeland's Of New Orleans The ultimate New Orleans experience - Food, Fun and Hospitality, Copeland's offers a wide variety of appetizers, fresh salads, burgers, pasta, chicken, fish, meat, seafood and desserts. Try the... Read More
• Briquette Coastal contemporary seafood restaurant. We cook whole fish on the briquette. We feature steaks, pork and pasta. Located in the former Rodd Brothers Molasses Refinery. We have a craft cocktail bar and... Read More
• Gattuso's Neighborhood Restaurant & Bar Offering a wide menu selection featuring New Orleans' favorite dishes, affordable daily specials, a beautifully landscaped courtyard, and daily happy hour with fourteen different draft beers in a... Read More
• GW Fins New Orleans premier, upscale seafood destination. Serves only the freshest local, national, and international seafood at its seasonal peak with a menu that changes daily, created by Executive Chef... Read More
• Hyatt Centric French Quarter New Orleans A New Orleans hotel in the French Quarter adjacent to Bourbon Street. Renovated in 2012. Boasts 254 guest rooms, 10,660 square feet of function space and two outdoor courtyards. Read More
• Jack Rose Brings an eclectic and fun dining experience to the Garden District with a lively atmosphere that encourages spontaneous celebration. Read More
• The Mardi Gras School of Cooking We offer exclusively hands-on cooking classes, private events, team building events, and catering. Take your team offsite for a fun and engaging experience where they’ll learn to collaborate,... Read More
• Meril Located in the Warehouse District, Meril is Chef Emeril’s newest concept in New Orleans. Meril showcases some of Lagasse's favorite dishes offering a diverse menu complete with craft cocktails and a... Read More
• New Orleans Creole Cookery A traditional Creole restaurant offering a taste of New Orleans either in our romantic courtyard, fine dining room or our fun oyster bar. Live music. Read More
• Reginelli's Pizzeria Menu highlights are the Sun Pie (marinara sauce, cheese, sun-dried tomatoes, fresh basil leaves and mushrooms) and the Irish Feast (garlic herb sauce, chicken breast, new potatoes, tomatoes, rosemary... Read More
• Riverboat CITY of NEW ORLEANS Full-service kitchen, bars and AV capabilities on each of three decks. Top deck viewing. From her French Quarter dock, she will welcome daily cruises, groups, charters, special events, concerts,... Read More
• Steamboat NATCHEZ Harbor jazz brunch and dinner jazz cruises on the last authentic steamboat on the Mississippi River. Enjoy a unique visit to the engine room to see the workings of 100-year-old steam engines, it is... Read More
• The Bower A full-service restaurant and bar proudly highlighting locally sourced American cuisine. Louisiana farmers and farmers markets are our jam and inspiration. Our menus are ingredient driven determined... Read More
• The Pelican Club Chef Richard Hughes offers the rich legacy of Louisiana cuisine with contemporary preparations of the finest fresh ingredients including Gulf shrimp, Maine lobster, Black Angus and Prime steaks in... Read More
• Tujague's Restaurant The second oldest restaurant in New Orleans. Tujague's has retained its reputation for providing an unforgettable dining experience. A favorite for more than 150 years, entertaining and satisfying the... Read More
• Del Fuego Serves homemade, from scratch Mexican fare featuring fresh-squeezed margaritas, award winning tacos, burritos and more. Dine inside or on the covered patio overlooking Magazine Street. Del Fuego is... Read More