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Abita Beer & Cane Syrup Glazed Shrimp: Award-Winning Recipe from Chef Lyle Brossard

Shrimp and summer are a match made in heaven. This standout recipe—Abita & Cane Syrup Glazed Shrimp from Jack Daniel’s Bar & Grill at L’Auberge Casino Resort—captured my heart. Don’t be deterred by the unique ingredients. Award-winning Chef Lyle Brossard masterfully combines Louisiana cane syrup with Abita Amber beer and fresh shrimp for an unforgettable flavor fusion, finished with a subtle cayenne kick. With the right tools, it’s ideal for outdoor grilling in a cast-iron skillet.

Abita Beer & Cane Syrup Glazed Shrimp: Award-Winning Recipe from Chef Lyle Brossard
Click the image above for the recipe card.

INGREDIENTS

  • 3 head-on shrimp
  • ½ bottle Abita Amber
  • 1 sprig each rosemary & thyme
  • 4 oz. butter
  • 1 tbsp. cane syrup
  • ¼ tsp. cayenne pepper
  • 1 tsp. minced garlic
  • 1 tsp. minced shallots
  • ½ lemon
  • ¼ cup Worcestershire
  • ½ tsp. salt & pepper

 

DIRECTIONS

  1. Peel the middle section of the head-on shrimp, leaving the heads and tails intact.
  2. In a medium skillet over medium heat, melt half the butter and sauté the shrimp.
  3. Add minced garlic and shallots; stir to combine.
  4. Add the beer, cane syrup, Worcestershire sauce, and lemon juice; increase heat to high.
  5. Cook until the liquid reduces by half. Season with salt, pepper, rosemary, and thyme.
  6. Remove from heat and stir in the remaining butter until the sauce is smooth and glossy.

For more recipes, visit www.visitlakecharles.org/recipes.

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