Authentic Christmas Seafood Gumbo Recipe from Southwest Louisiana
In Southwest Louisiana, Christmas wouldn't be complete without a hearty pot of gumbo. This rich, savory seafood gumbo, paired with crusty garlic French bread, is a holiday tradition that captures the essence of Cajun cuisine. As a staple for over 50 years at Pat's of Henderson in Lake Charles, it's a recipe trusted by locals.
Prepare it the day before or early on Christmas Day to free up time for family, gifts, and relaxation—what the holidays are truly about.
Here's Pat's quick and simple seafood gumbo recipe, a local favorite featured on our annual Top 20 Local Favorites list.
Ingredients
- 1 cup shrimp
- 1 cup crawfish
- 1 cup oysters
- ¼ cup chopped celery
- ¼ cup chopped bell pepper
- ½ cup roux
- ¼ cup chopped onions
- ½ clove chopped garlic
- 2 tsp salt
- 1 tsp red pepper
- ¼ tsp black pepper
- 2 qts water
- Cooked rice, for serving
Directions
Dissolve roux in water over medium heat. Add chopped vegetables and simmer on low for 1 hour. Stir in seafood and cook for an additional 30 minutes. Serve over cooked rice. Serves 8-10
Pat's of Henderson has served Lake Charles for over 50 years, earning multiple local awards.
Download this recipe card and explore more Cajun recipes at www.visitlakecharles.org/recipes. Merry Christmas!
