Polaroid of the Week: Stuffed Boar's Head at Lucca Market, Tuscany, Italy
During our travels through Central America, we've encountered unusual market scenes—like baskets of live iguanas tied and ready to cook in León, or fried grasshoppers alongside the final squeals of pigs in Oaxaca. Yet nothing quite matched this discovery! Wandering through a vibrant market in Lucca, Tuscany, surrounded by fresh olives, global sea salts, and fragrant rosemary, we came upon a stuffed boar's head proudly displayed at a delicatessen stall, nestled between olive oil and Chianti wine.

Is boar's head a traditional staple in Tuscan cuisine? We felt a pang of sympathy for this once-powerful animal, made all the stranger by our rare sighting of a live wild boar in Tuscany just the previous night.
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