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Sea Captain's House: Myrtle Beach's Iconic Seafood Haven with Chef Andrew Gardo's Famous Hush Puppy Recipe

Along the scenic Grand Strand, Sea Captain's House in Myrtle Beach shines as a top dining choice.

Indulge in the freshest Atlantic Ocean catches, perfectly paired with stunning views of the azure waters.

For over 50 years, locals and visitors alike have cherished these dishes, crafted by Executive Chef Andrew Gardo and his skilled team.

A Pennsylvania native with 14 years at the restaurant, Chef Gardo excels in seafood. He honed his expertise through Horry Georgetown Technical College's culinary arts program along the Grand Strand.

Among their specialties are hush puppies, prepared in bulk. Here's the coveted recipe:

Ingredients:
- 5 cups flour
- ½ cup vegetable oil
- ¼ cup chopped onion
- ½ cup buttermilk
- ½ cup chicken stock
- 1½ cups self-rising white cornmeal
- 1 cup sugar
- 1 cup milk
- 2 eggs
- 1 tablespoon baking powder

Mix all ingredients well, then drop spoonfuls into oil heated to 350°F. Fry until golden, drain, and share with loved ones. Pure delight!

Sea Captain s House: Myrtle Beach s Iconic Seafood Haven with Chef Andrew Gardo s Famous Hush Puppy Recipe


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