Mexico's Coastal and Desert Culinary Landscape
One country in particular has almost a surfeit of amazing seashore bound by desert and thorny scrub, and some of the most under-appreciated food outside its own borders and perhaps a few neighbouring countries/states.I’m referring of course to Mexico and unfortunately I’ve heard many people describe the food as one note; hot and windy.
However, when you see the huge variety of food available in the local markets and the multitude of ways you can alter the taste of a dish by the simple substitution of one ingredient and you’ll realise that Mexican food is brilliant for us adventure travellers – lots of flavour, and nutrition with minimal ingredients, long lasting (beans, dried chiles, citrus fruit, maize flour – for tortillas), and healthy (loads of fresh fruits & veg, pulses, chiles – again!) assuming you go easy on the cheese and flan.

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