Give Fathom contributing editor Kate Donnelly a few minutes to talk about Santa Fe, her annual summer getaway spot, and itll turn into a whole day event. But who can blame her? Heres the long story short.SANTA FE, New Mexico – Its no secret. I love Santa Fe.I visit every year for a week with my family. Usually my mother and I sign up for the Southwest adventure series, last seen on Fathom. We are thick as thieves, so much so that Ive taken
Hometown: Waterbury, CTOccupation: Chef/Owner of Scarpetta & D.O.C.G. RestaurantsFavorite destinations: Difficult to answer…I tend to travel depending on my mood. In autumn and spring, my favorite destinations are the mountains of Austria, Bavaria, and Südtirol of Italy. In the summer, I love the beaches of St. Barths and visiting my wife’s family in Bodrum, Turkey.Dying to visit: Southeast Asia — Singapore, Thai
While shuttling between his restuarants in New York City, Beverly Hills, Las Vegas, Miami, and Toronto, chef Scott Conant has trimmed the fat from his packing system. He breaks down his essentials: Camera: Sony A55 AVDHD is the perfect point-and-shoot with (almost) professional quality.Gadget: I love the iPad. Its perfect for carrying multiple books without getting weighed down. I normally read three books at a time, so its saved
