Foodie Friday: Master Café Amalfi's Signature Wagyu Brisket Recipe
Nestled within the elegant Embassy Suites hotel in Myrtle Beach, Café Amalfi delivers a vacation-like dining escape. Enjoy its casual vibe, floor-to-ceiling windows with serene ocean vistas, and a versatile menu for breakfast, lunch, or dinner.
Standout from the comforting lineup: tender Wagyu brisket paired with hearty vegetables in a rich, savory broth. Recreate this restaurant favorite at home with our authentic recipe below.
Wagyu Brisket
Ingredients:
3 lb Wagyu beef brisket
3 Tbsp fresh thyme
3 Tbsp kosher salt
1.5 Tbsp ground black pepper
1 large yellow onion, roughly chopped
½ celery head, roughly chopped
2 carrots, roughly chopped
2.5 cups red wine
4 cups beef broth
4 Tbsp neutral oil
Combine thyme, salt, and pepper; rub generously over the brisket.
In a hot heavy-bottomed pan, heat oil and sear brisket on all sides. Add mirepoix (onion, celery, carrots) and cook 2-3 minutes more. Deglaze with red wine, reducing by nearly all. Add broth until brisket is ¾ covered; simmer.
Preheat oven to 350°F. Cover with foil and bake 1 hour. Uncover, baste with juices, re-cover, and bake another 1.5 hours.
Slice and serve hot, or cool and refrigerate for later.
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