Ultimate Vegan Guide to Myrtle Beach: Top 10 Plant-Based Restaurants
10 Vegan-Friendly Restaurants in Myrtle Beach with Delicious Plant-Based Options
By Miriam Porter, Vegan Traveler with 8+ Years of Experience
My son Noah and I have been visiting Myrtle Beach every summer for years, drawn by its stunning ocean sunrises, exciting beach activities, family attractions, rich history, sunny weather, and warm Southern hospitality. As dedicated vegans for over eight years, we've mastered finding plant-based gems in this coastal paradise. Vegan dining has exploded nationwide, and Myrtle Beach is no exception. This guide shares our favorite spots from countless visits—tested, tasty, and satisfying. Share your top picks in the comments for our next trip. Bon appétit!
1. Gordo’s Tacos and Tequila
A repeat favorite, Gordo’s serves authentic Mexican flavors with easy vegan adaptations. Start with fresh guacamole and salted tortilla chips, then dive into vegan tacos or a burrito loaded with rice, beans, and veggies—Noah's go-to. The family-friendly vibe, funky red chairs, Mexican art, Latin music, and central 9th Avenue location make it perfect. Post-dinner, stroll the boardwalk and shop the strip.
2. Bay Naturals Healthy Market & Kitchen
Eat in or stock up at this health haven. Ideal for hotel stays with kitchens, it offers daily specials like smoothies with soymilk, fresh juices, salads, burritos, tofu scrambles, quesadillas, veggie burgers, and wraps—all clearly marked vegan. Grab picnic supplies from their market. Locations: North Kings Highway (Myrtle Beach) and Highway 17 North (North Myrtle Beach).
3. King Kong Sushi
After exploring Broadway at the Beach, the lakeside patio drew us in. Request separate tools to avoid cross-contamination. Opt for vegan maki rolls (avocado, cucumber, carrot, asparagus, veggie) and edamame. Finish with vegan sweets at nearby It’Sugar.
4. Mellow Mushroom
One of our top U.S. pizza spots! Build salads sans cheese, then craft pizzas with Follow Your Heart vegan cheese, tofu, tempeh, olives, peppers, roasted tomatoes, artichokes, spinach, mushrooms, basil, and more. Try Mellow red sauce or olive oil-garlic base. Visit 21st Avenue (Myrtle Beach), Murrells Inlet, or North Myrtle Beach.
5. Jerusalem Mediterranean Restaurant & Bar
Mediterranean eats shine here on North Kings Highway. Vegan labels make it simple: Noah devours hummus with hot pita; share mezze like tahini, Israeli salad, tabbouleh, dolma, and crispy falafel.
6. Z’s Amazing Kitchen
Family-owned on Highway 17 North (North Myrtle Beach), with vegan/gluten-free menus. Enjoy hummus, grilled pita, tofu veggie fried rice, and superfood salad with couscous, quinoa, and veggies. Customize paninis, sandwiches, tacos, or wraps at the counter.
7. Sea Captain’s House
Oceanfront fine dining on North Ocean Blvd suits mixed groups. Limited but workable vegan options: request butter-free pasta/veggies, veggie stir-fry with rice, or fresh fruit platter. Historic spot post-Hurricane Hazel, with live music.
8. Kindbelly Café
On 79th Avenue (North Myrtle Beach), this family spot uses organic, non-GMO, local ingredients. Breakfast/lunch: tofu scramble, microgreens, wraps, salads, acai bowls, burritos, and kombucha. Smoothies with plant-based protein. No dinner.
9. E Noodles & Co
A short walk from Hampton Inn & Suites Oceanfront (20th Avenue South). Noah loves veggie fried rice with tofu and edamame; try steamed veggies, fried tofu in black bean sauce, spicy glass noodles, rice vermicelli, or veggie platters. Also in North Myrtle Beach.
10. CO
Southeast Asian veganized perfection in Market Common. Rice vermicelli, tofu rolls, spicy udon, hibachi lemongrass tofu, futomaki (cucumber, avocado, yam), and crispy veggie rolls. Bold flavors and cocktails. Top of our list!
Note: Always confirm ingredients and no animal byproducts, especially at omnivore spots. Menus change—chat with the chef, particularly for allergies.
