Timeless Myrtle Beach Gems: Historic Restaurants Serving Grand Strand Classics
While Myrtle Beach is famous for its stunning beaches and attractions, it's also home to legendary Southern restaurants that have endured for decades. These iconic eateries tell the story of the Grand Strand's evolution, offering nostalgic flavors that capture the essence of Myrtle Beach.
The Sea Captain’s House
Built in 1930 as an oceanfront home and later a hotel, The Sea Captain’s House became a restaurant in 1962 and has thrived for over 60 years. Experience warm Southern hospitality alongside award-winning seafood, holiday events, live music, and breathtaking ocean views from nearly every table.
Peaches Corner
Since 1937, Peaches Corner in Downtown Myrtle Beach has witnessed the city's transformation. Renowned for foot-long hot dogs, cold beer, and classic American fare, this 87-year landmark embodies dedication, loyalty, and love for the local community.
Captain Juel’s Hurricane
Family-owned since 1945, Captain Juel’s Hurricane delights with signature fish sandwiches, stuffed grouper, and hushpuppies. Nestled along the Intracoastal Waterway in Little River, SC, it's the ideal spot to unwind after a beach day.
Mammy’s Kitchen
A Myrtle Beach staple since 1953, Mammy’s Kitchen serves homestyle country cooking and an expansive breakfast buffet. Despite changes in ownership, its classic American diner vibe endures, treating locals and visitors like family.
The Bowery
Established in 1944 near the Boardwalk, The Bowery is a Myrtle Beach institution. It gained fame in music history when the band Alabama performed as the house band in the summer of 1973, playing for tips.
Pier 14 Restaurant and Lounge
The Pier 14 fishing pier, first built in 1926 and rebuilt after hurricanes, welcomed its restaurant in 1986. Honoring its fishing heritage and oceanfront perch, it specializes in fresh seafood dishes.
Gulfstream Café
Opening in 1985, Gulfstream Café has been a Garden City Beach fixture near Murrells Inlet, celebrated for its relaxed Southern charm. Enjoy seafood dinners, Sunday brunch, and serene marsh views—a true Grand Strand tradition.
The Original Benjamin’s Calabash Seafood
Since 1986, Original Benjamin’s has popularized Calabash-style cooking in Myrtle Beach with over 170 buffet items, many locally sourced. It also houses a nautical museum and one of the world's largest model ship collections.
The Brentwood Restaurant and Bistro
Constructed in 1910 and once a bed-and-breakfast in the 1940s, The Brentwood became a fine bistro in the mid-1980s. Restaurateurs preserved its Victorian charm while delivering exceptional cuisine.
Kirk’s 1890 Ice Cream Parlor
Since the 1970s, Kirk’s 1890 Ice Cream Parlor on King’s Highway has offered old-fashioned ice cream in classic and unique flavors like Blackberry Cheesecake. It's a beloved local favorite with generations of loyal patrons.
