Disney's Plant-Based Revolution: Over 400 New Vegan Dishes at U.S. Parks

Disney parks are renowned as the happiest places on Earth, and now they're stepping up their commitment to healthier dining. In a major culinary expansion, more than 400 new plant-based dishes are being introduced across U.S. parks, delighting vegan visitors.

Previously, vegan options were available but limited, leading to dedicated blogs and groups sharing tips. By spring (depending on the location), menus at major restaurants will feature green leaf icons highlighting abundant plant-based choices, all promised to be flavorful. Our team conducted a tasting tour and identified five standout dishes. Discover them below and plan your most plant-powered Disney visit yet.

For Your Inner Jedi

Excitement surrounds Star Wars: Galaxy’s Edge, with Rise of the Resistance opening soon at Walt Disney World and Disneyland. At Docking Bay 7 Food and Cargo, the Felucian Garden Spread is a vegan highlight. This plant-based kefta authentically captures Middle Eastern-North African flavors, served with fresh hummus, tomato-cucumber relish, and pita.

For Your Inner Moana

A favorite at the Disneyland Hotel, Tangaroa Terrace Tropical Bar & Grill offers Polynesian vibes poolside. The new Rongo Salad shines with edamame, green papaya, cherry tomatoes, crispy shallots, sesame seeds, marinated tofu, gooseberries, and fermented miso vinaigrette for balanced zing.

For Your Inner Avatar

In Pandora – The World of Avatar at Disney’s Animal Kingdom, Satu’li Canteen excels with the Chili-Spiced Crispy Fried Tofu Bowl. Customize with bases like sweet potato hash or mixed grains, topped with crunchy slaw, boba balls, and spicy tofu.

For Your Inner Lightning McQueen

Pixar fans love Lamplight Lounge in California Adventure Park for its thematic decor. Vegan flautas feature soy-based chorizo, potato purée, serrano chili, and tomatillo salsa—a sophisticated plant-based twist.

For Your Inner Surfer

For dessert, visit California Grill at Disney’s Contemporary Resort in Walt Disney World. The plant-based cashew cheesecake delivers rich flavor and nutty crunch without refined sugars, perfectly complementing Magic Kingdom views.