Cindy Pedraza Puente: Crafting Heritage and Flavor at Dallas’ CocoAndre Chocolatier
Welcome to Deep in the Heart of Dallas! Our latest series spotlights the stories of Dallas’ vibrant community. We follow local creatives through the city to uncover their favorite spots, must‑taste foodie finds, and how the city sparks their inspiration. Today, we feature Cindy Pedraza Puente, co‑owner of CocoAndre Chocolatier & Horchateria with her mother. Over the years, the Oak Cliff shop has earned a stellar reputation and become a cherished neighborhood staple. Let’s dive into Cindy’s journey.
What makes Dallas feel like home?
Cindy says it’s her family. “I’ve always dreamed of moving to Mexico City, but my family keeps me rooted,” she shares. “We’re a tight knit family, and that’s why I stay.”
Favorite dining spot in Dallas?
She loves the unassuming Alebrijes Café. “I’m constantly on the move and don’t have time to cook,” she explains. “Owner Ms. Sophia cooks like a mother or aunt—her enchiladas de pollo are a must‑try, and her potato taco plate is simply unforgettable.”
Neighborhood she loves?
Cindy describes a hidden gem in Uptown that reminds her of Mexico City. “It’s right next to Foxtrot Market, with apartments above and State Street Coffee nearby. I haven’t yet sat down there, but it’s on my list.”
Favorite Dallas memory?
Her favorite Dallas memory is the annual Día de los Muertos event she organizes. “Seeing families and friends celebrate without alcohol brings me joy,” she says. “In 2019, we held our biggest event yet, showcasing CocoAndre’s role in the community. In 2020, we scaled back due to COVID, but this year we’re hosting an outdoor event with the Oak Cliff Cultural Center on Saturday, Oct. 30 from 5–9 p.m., focusing on performing arts instead of vendors.” Click here to find out more.
Celebrating Hispanic Heritage Month?
Cindy values shared meals and conversations. “As we age, those moments become rarer, so we cherish them even more.”
Fall plans with CocoAndre?
October will feature two markets and Día de los Muertos‑themed chocolates. After 12 years in business, her chocolate skulls were selected by Central Market—a significant milestone that honors both culture and craft.
Lessons from being a small business owner?
“I’ve learned I’m stronger than I imagined,” she reflects. “Running a business involves many emotions. The pandemic taught me resilience and faith, reinforcing that we’ll overcome challenges.”
Looking ahead?
She aims to distribute bottled horchata through major retailers and shift focus from chocolate to products that resonate deeply with Hispanic culture. “That’s the future for us.”
To learn more about Cindy, CocoAndre, and her Dallas ventures, follow @cocoandre_chocolatier.
