Global Happy Hour Adventures with Cayman Jack Margaritas
Our close-knit group of outdoor enthusiasts cherishes every moment under the sun. Last year, we launched a beloved almost-monthly tradition: beach happy hour, right here in our coastal paradise.
Rather than crowding into a bar, we rendezvous at the local beach with chilled drinks, snacks, and surfboards in tow. These gatherings often extend well into the evening, long after sunset over the ocean—a ritual we never take for granted.
When Cayman Jack invited us to feature their handcrafted margaritas, we knew they'd be ideal for friends who prefer something beyond beer. This refreshing sip hits the spot after a strenuous hike or casual unwinding with pals.
On our travels, nothing beats an ice-cold drink to cap off a day of discovery. Over the next three months, we're partnering with Cayman Jack to share our happy hour escapades from around the world.
Mindful of what we consume, we value Cayman Jack's commitment to natural ingredients: organic limes, 100% blue agave nectar, and pure cane sugar in every margarita.
With spring and summer plans evolving, we're prioritizing U.S. destinations we've long deferred for international trips—and heading to West Sweden in June!
We recently brought Cayman Jack to Santa Barbara; watch for that post soon. Plus, a major August travel reveal means plenty of West Coast gems and global tales ahead.
Track our Cayman Jack journey here on the blog and via #CaymanJack and #CraftedByTheJourney on Instagram, Facebook, and Twitter.
