If you’re not in New Orleans this Mardi Gras season (January 6-February 16, 2021), you can still experience a taste of Carnival magic with a king cake from one of our local bakeries or restaurants. Traditional, filled, savory, or sweet, ship yourself a treat directly from New Orleans this Mardi Gras. For international orders, call Adrian’s Bakery or Haydel’s Bakery.The following are available f

New Orleans is known for its rich, decadent, borderline-sinful dishes and cuisine. But amidst all the fried seafood platters and sugar-sweet beignets, there are more than a handful of restaurants offering health-conscious vegetarian meals. From the humble grain bowl and ubiquitous avocado toast to New Orleans classics-made-vegan, here are the top vegetarian restaurants in New Orleans (p.s. the following restaurants are

This past year was an extremely tough one for our beloved restaurant industry here in New Orleans. Longstanding eateries that we loved closed their doors and up-and-coming hot spots sadly had to call it quits. Through all of the turnover and turmoil, there are a few new kids on the block who managed to not only make their way, but also make their mark. 

From king cake cocktails to decadent, multi-course menus, local restaurants are pulling out all the stops to make Mardi Gras 2021 special. Some have king cake-inspired desserts, like the GW Fins praline-stuffed soft pretzel king cake and Reginelli’s skillet king cake bread pudding. Others include rabbit, lamb, scallops, crawfish, and glitter chicken and waffles (shoutout, Galentine’s Day at Jack Rose). Whe

February in New Orleans is jam-packed with celebrations, and even if some of those can’t go on as they would in other years, we’re sticking to some of the same comforts and culinary traditions as we always do. So while we may be missing parade-side Popeye’s with 1,000 of our closest friends, you can bet that our homes are still full of king cakes from local bakeries. You can find a list of some of o

With Mardi Gras in the rearview, many New Orleanians have begun their observation of Lent–the 40-day period in between Fat Tuesday and Easter Sunday. Part of Lenten tradition states that meat should not be eaten on Fridays, but fish and seafood get a pass, which is why seafood (be it boiled, fried, or any preparation in between) is a staple during the coming weeks. But even non-Catholics can agree–it&

Between crawfish season ramping up and the return of Lenten fish fries, March in New Orleans is a seafood lover’s dream come true. There are tons of great options for grabbing a sack of freshly boiled crawfish to go, but you absolutely can’t go wrong with a pound or two from Clesi’s. If you’re looking to spice it up a bit, head to the Irish Channel to try out Boil Seafood House, where their b

New Orleans is full of restaurants with outdoor dining, with many boasting lush patios for a picturesque dining experience. And it seems the options have only grown in recent months. Whether you're looking for romantic dinner under string lights or brunch with a side of sunrays, sit back, relax, and take in the pleasant surroundings of some of our favorite outdoor dining destinations below. 

The French Quarter is full of classic New Orleans restaurants with a variety of delicious cuisines. Within the iconic neighborhood, there’s an ambiance like no other, so it’s no surprise that courtyard dining is a popular choice for many. Perfect for a date night, a leisurely lunch, graduation celebration or just a great meal in a dream-like setting, courtyard dining is a must for every visitor. Relax and

Springtime in New Orleans is the ultimate time to get outside and enjoy food and libations with friends. Easter brunch specials have us eager to put on our Sunday best, and breweries keep stacked social calendars with live music and epic food trucks, to make soaking up the spring breeze an absolute joy. So, put on some pastels, grab a pint of locally brewed beer, and get ready to welcome April with open arms.April 4th i

Football season and wings… they go together like, well, football season and wings. It’s a natural pairing. Whether you’re craving your standard spicy buffalo, BBQ or specialty flavors, there are tons of choices from full-on wing shacks with a dozen sauce options to spots that just happen to have one killer wing dish on their apps menu. See below for a few of our favorites.

Fried chicken may not be unique to New Orleans, but it’s one of the many dishes that we do best. There’s even a festival for it every year, and while the National Fried Chicken Festival is on pause for this year, our local restaurants are open and ready for business. Stick to the classics like Willie Mae’s and Dooky Chase, or try the new kids on the block like Picnic Provisions or Morrow’s. P

November is a month made for eating. After all, the biggest food holiday of the year happens this month–you gotta get yourself in the mindset now. And while the end of the month might be turkey time, we've got other meals on the brain for the first half of the month. First of all, we’re beyond excited to welcome back a few of our old favorites, including Maypop, Otra Vez, and Emeril’s (see

The History of Cajun Food in New Orleans (and how it’s different from Creole)Contrary to popular belief, Cajun food is not native to New Orleans. It’s often confused with Creole fare, and while the two Louisiana cuisines share a common ancestor, they have distinct differences.Cajun food, culture, and the people who make it trace their ancestry back to L’Acadie, an early French settlement in present-

Restaurants with Outstanding Pies:Slices to plan a whole meal around? These might just be worth it. Jack RoseThis colorful, energetic restaurant in the Pontchartrain Hotel is known for their free-spirited brunches involving chambongs, but the real star of the show for any sweets lover is the Mile High Pie. It’s a towering confection featuring a cookie crust and three layers of ice cream (peppermint, chocolat

When visiting New Orleans, food takes center stage. Crawfish boils, gumbo, po-boys and fried chicken are hard to leave behind – nowhere else in the world does it quite like NOLA. Take a piece of New Orleans home with you with one of the delicious snacks below. Trust us – three hours into your drive, you’ll be glad you stocked up when you find that praline at the bottom of your bag.Zapp’s Kett

December and decadence go hand in hand. While we may find ourselves still a little overstuffed from Thanksgiving feasts, it also seems like once you get on a roll of indulging, the fun doesn’t stop until after the first. When it comes to getting into the holiday spirit, there’s no better way to do it than with Reveillon. This tradition dates back to the early 19th century when New Orleanians would cre

The Louis Armstrong International Airport is currently open and operating under enhanced safety guidelines, with airport vendors following suit. Below is a list of open and temporarily closed food and beverage concessions within the airport. For more information on open concessions, including news, gift and specialty retail, see here.The airport recently received a GBAC STAR™ accreditation, which means that the f

It’s a new year, with a new chance to try some of New Orleans’ best dishes. We’ve got baked potatoes smothered in crawfish tails and seafood sauce, crispy-crunchy fried chicken and savory crabmeat au gratin topping our list of must-try dishes in 2021. Make your New Year’s resolution to try the 21 dishes below.

Chef Frank Brigtsen’s Creole-Acadian cooking has nourished New Orleanians for decades. Numerous awards and accolades adorn the walls of his intimate Riverbend neighborhood restaurant, a fine-dining respite away from the hustle and bustle of the French Quarter. His cuisine is imbued with local flavors, from the spice blends that season his vegetables to the fresh seafood at the center of his many dishes.W