As New Orleans reopens, it means that restaurants are once again able to welcome diners back into their dining rooms and patios. There are, of course, some restrictions and guidelines in place to keep everyone safe, including reduced capacity, reservations (or the gathering of contact information), and recommendations around mask usage. You can find additional information about the guidelines here.

In New Orleans, we take our meals very seriously. Whether you’re looking for a splurge-worthy meal or a place to grab a quick po-boy, the options are plenty and growing by the day.As New Orleans enters into its Phased Reopening Plan, that means restaurants are also able to welcome guests back into their dining rooms and patios, although it’s important to note that restrictions apply and reservations a

New Orleans is no stranger to the James Beard Awards, known as the food industry’s highest honor. Local chefs and restaurants are consistently among the nominees, and this year is no different, with 9 finalists leading the way. The best part is, you don’t have to be in NOLA to get a taste of some of the nominees. Here’s how to experience the Beard Award finalists from afar.

Informally known as the northernmost Caribbean city, New Orleans is a gumbo for diverse cuisine. Restaurants throughout the city reflect the flavors of Haiti, Jamaica and the other Caribbean islands with staples like goat curry, conch fritters and jerk chicken. Innovative spaces make way for fusion restaurants, with creative new dishes at the forefront of many menus. With so many options, now’s the

As the northernmost city to the Caribbean, you can find many parallels between Caribbean and New Orleanian customs, cultures and of course, cuisines. Boswell’s Jamaican Grill is one of those hidden gems that has been serving authentic, Jamaican favorites for over 20 years.Family owned and operated since 1988, Boswell’s is an intimate eatery that sits along Tulane Avenue. It’s brightly colo

A romantic getaway in New Orleans just got sweeter with the return of COOLinary, an encore presentation of New Orleans cuisine with price-fixed brunch, lunch and dinner options. Over 50 restaurants are participating in COOLinary Encore, and this time, the most of the menus will change each week. Enjoy menus based around seafood, New Orleans classics, po-boys and sandwiches, and soups and gumbos. Whether you ch

New Orleans is known for its distinctive cuisine, rich in flavor and history. But, sometimes it’s the new kids on the block that can shake things up, making way for innovative, delectable additions to the food scene. Pop-ups shine with small-batch items made with locally-sourced ingredients, all boasting a homemade touch. Check out some of our current favorite pop-up purveyors below—and be sure to follow t

Taco stands can be found in every nook and cranny of New Orleans, with most of them offering outdoor seating perfect for lunch, dinner, or even a late-night snack. We’ve got everything from simple tacos to fancy tacos and New Orleans-inspired tacos, with truffle steak and beer-battered catfish rounding out menus at our favorite spots below. Check them out, then make plans to eat your way through the city by way o

I look forward to COOLinary every year as an opportunity to try restaurants that either I haven’t yet, or that I love and adore, at a price point that feels great! I think we could all use a little extra joy this year, and for me, food has always been a vehicle for joy. I love tasty food and beautiful meals, and that doesn’t have to end while we’re all navigating these difficult times.During this ti

Whether you have visited New Orleans in the past, call this great city home, or have plans to visit in the future, we find that the tastes of the city tend to stay with you for a while. Like the spicy hot sauce flavors that make just about any meal a little richer. Or beignets that leave your taste buds craving more of that sweet, fluffy goodness. Lucky for us, even though we can’t get to them right now, it doesn

While we know that seafood is best enjoyed with a great group at a boil, in a backyard, or at your favorite neighborhood spot, at the very least, we’re glad we can still enjoy these Southern delicacies while maintaining safe, social distance. Until we can reunite and gather around our favorite foods together, lots of fantastic, local restaurants are ready to serve you a big, fresh pot of your favorite seafood for

New Orleans cuisine is unforgettable - we’ve got beignets, po-boys, red beans and rice, and seafood cooked every which way. Whether you're here in the city, or want a taste of our cuisine from afar, these cookbooks are filled with ways to incorporate the flavors of the city into your home cooking. Learn how to cook like a pro with these New Orleans cookbooks and virtual cooking classes.

Chef Isaac Toups is known for being bold–from his playful and welcoming demeanor to the spice he brings to his Cajun cooking. New Orleanians and visitors alike flock to his restaurants to get a taste of authentic Louisiana cuisine in a laid-back atmosphere.

Arnaud's Restaurant is known for packing a punch when it comes to brunch - specifically their egg dishes. Aside from the standard omelette and poached eggs made fancy, the restaurant has curated a handful of signature recipes over their 102 years of operation. Today, we bring you Eggs Sardou - a creamy, savory dish with poached eggs, artichoke bottoms, and baby spinach topped off with a heavenly Hollandaise Sauce -

Chef Nina Compton’s biscuits are like a blank canvas just waiting to be dressed up with all the fixings. At her downtown New Orleans restaurant Compère Lapin, the biscuits are typically served with ricotta cheese and seasonal jam or gravy and poached eggs over brunch. Learn how to make her signature recipe in your home kitchen. Fresh herbs and dried fruit can also be incorporated depending on which flavor yo

The grilled fish tacos from GW Fins are something that we look forward to every year at French Quarter Festival. Now that the festival has been postponed, many are left wondering if there’s a way to recreate the festival food from home. This recipe from GW Fins lets us in on the secret behind the sauces that pull the dish together. Relive the festival magic from home.

The BBQ Oysters from Red Fish Grill are a French Quarter Fest staple - deep fried, seasoned oysters smothered in a buttery Crystal Hot Sauce topped with a cool, creamy blue cheese dressing and stacked up in a po-boy - we’re drooling just thinking about it. Here’s how to make the dish at home. Note that while this recipe serves the oysters alongside the dip, you can easily fest-ify it by serving it in a po-

Welcome to GoNOLA Cookbook Club - a virtual cooking series for anyone who loves New Orleans cuisine. Since we can’t dine in some of our favorite restaurants right now, we might as well still find ways to enjoy New Orleans meals together, albeit apart. For each round, we’ll pick the cookbook and provide the recipe, giving you time to gather ingredients. Then we’ll pick a night to make t

The start of May would’ve seen the 30th anniversary of the James Beard Awards, but instead, we’re celebrating the release of the nominees this week virtually as the foundation pivots to helping restaurants in need. Over the years, New Orleans restaurants and chefs have dominated these awards, which celebrate excellence in the food and dining, beverage, and hospitality industry both nationally and worldwide

Exploring the world, its cultures, cities and food gets a little easier with a cruise. When you embark on your next cruise, extend your vacation by exploring your homeport. Take in the unique culture of New Orleans through its culinary scene. We compiled a list of restaurants near the port making it easier for you to make the most out of your vacation.