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Bog Balls at Socastee Station: A Delicious Twist on Traditional Southern Chicken Bog

Socastee Station
K.M.

Bog Balls at Socastee Station: A Delicious Twist on Traditional Southern Chicken Bog

They're called Bog Balls—a unique Grand Strand delicacy inspired by classic Chicken Bog. This beloved dish originates from Gullah Geechee culture in the Lowcountry, with roots tracing back to the 17th century among former African slaves. Traditional Chicken Bog features tender chicken, rice, sausage, peppers, onions, and a medley of spices. Like its cousin, Shrimp and Grits, every cook has their own signature recipe. Food enthusiasts flock to the annual Loris Bog-Off each October near Myrtle Beach to sample top versions.

Socastee Station elevates this tradition by transforming Chicken Bog into crispy, fried balls—imagine hush puppies packed with savory meat and flavor. Skeptical at first, one bite revealed pure addiction: a perfect blend of textures, with a hint of Old Bay seasoning delivering that irresistible kick. It's a culinary innovation unlike anything else.

Had you heard of Chicken Bog before? Ready to try a Bog Ball on your next visit?
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