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Exciting New Spring Cooking Classes at International Culinary Institute of Myrtle Beach

Exciting New Spring Cooking Classes at International Culinary Institute of Myrtle Beach

The International Culinary Institute of Myrtle Beach, part of Horry Georgetown Technical College and located in the vibrant Market Common area, is offering an exciting array of new spring cooking classes. Tailored for all skill levels, these include weekly courses, one-time workshops, and intensive 4-day boot camps covering diverse cuisines.

Join culinary, baking, and pastry boot camps featuring classes like Breakfast Bonanza, Knead for Good Bread, Fresh Homemade Pasta, Sweet and Savory Tarts, and Barbeque Pit Grilling.

Elevate your BBQ skills in Live Fire Brisket, Pork, Ribs, and Chicken classes. Led by Chef Bill Twaler, these outdoor sessions over live flames provide demonstrations, hands-on training, and meals from your preparations.

Master sweets in Delicious Chocolate Desserts, Valentine Cookie Decorating, Desserts with Caramel, and Secret to Chocolate Truffles.

Explore global flavors with Taste of Spain, Latin American Cuisine and Immersion, Best Italian Desserts, and Caribbean BBQ.

Discover sous vide cooking—submerging ingredients in temperature-controlled water baths for precise results—in the Sous Vide Cooking Intro or Sous Vide-3 Desserts in a Jar class, ideal for fun, impressive treats.

On May 11th, attend a 3-hour Molecular Gastronomy seminar blending physics and chemistry for innovative textures like foams, spherifications, and gels. Learn, sample, and impress with our expert Chef Instructor.

Browse Horry Georgetown Technical College’s full culinary class schedule: https://www.hgtc.edu/jobtraining/class-search.html?subj=CA

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