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Authentic Lowcountry Shrimp Salad: A Fresh South Carolina Summer Recipe

Authentic Lowcountry Shrimp Salad: A Fresh South Carolina Summer Recipe

Living in Myrtle Beach, South Carolina, gives me unparalleled access to fresh, locally sourced seafood from sustainable fishermen—a true highlight of coastal life.

Shrimp reigns as America's favorite seafood, and South Carolina boasts some of the finest. From classic shrimp and grits to Lowcountry boils, options abound. For summer, my go-to is this light, refreshing Lowcountry Shrimp Salad, ideal for picnics on warm days.

Lowcountry Shrimp Salad Recipe

Ingredients:
1.5 lb. cooked South Carolina shrimp, peeled and deveined
2 stalks celery, diced
1/4 cup sweet Vidalia onion, diced
1/4 cup fresh dill, finely chopped
3/4 cup mayonnaise
1 tablespoon fresh squeezed lemon juice
1/4 teaspoon salt
1/8 teaspoon fresh black pepper
Bibb lettuce (for serving)

  1. Prep ingredients: Dice celery and onion, chop dill, and juice lemon.
  2. Cut shrimp into bite-size pieces and place in a medium bowl.
  3. In a separate bowl, combine remaining ingredients and stir well.
  4. Gently fold shrimp into the mayo mixture, avoiding overmixing.
  5. Chill in the refrigerator for at least 30 minutes or overnight for enhanced flavor. Serve on Bibb lettuce.

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