Savor Authentic Lowcountry Cuisine: Top Dishes in Myrtle Beach
We're proud of our Lowcountry roots and the rich culture they represent. This heritage shines brightest in the authentic cuisine at local Myrtle Beach restaurants.
Discover our favorite Lowcountry dishes, including innovative twists on classics.
She-Crab Soup
Experience this local favorite at the charming Sea Captain’s House. Bursting with sherry and secret ingredients, it pairs perfectly with stunning oceanfront views.
Blue Crab Fondue
Blue crabs thrive in the Lowcountry and star at Little River’s spring festival. Enjoy them warm as fondue with toasted pita at Hot Fish Club.
Calabash-Style Seafood
This unique preparation gained fame through Original Benjamin’s in Myrtle Beach. Indulge at their fresh crab bar.
Chicken Bog
Loris, South Carolina, hosts the annual Bog Off in October. Savor this staple at Shorty’s Grill in Loris.
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