Spotlight on Anibal Abayneh: General Manager of Cafe Lalibela, Tempe's Authentic Ethiopian Gem
The enticing aromas of authentic Ethiopian cuisine at Cafe Lalibela welcome you warmly, matched only by the gracious hospitality of General Manager Anibal Abayneh. We sat down with Anibal to explore the restaurant's unique story and the flavorful dishes it serves daily to Tempe locals, ASU students, and visitors.
Established in 1996, Cafe Lalibela proudly holds the distinction of being Arizona's first Ethiopian restaurant. Over two decades later, it continues to thrive under the guidance of its original chef—Anibal's mother-in-law. A beloved spot among locals, ASU students, and faculty, every dish from this kitchen is naturally gluten-free, sugar-free, nut-free, and preservative-free. Yet, the robust spices and intense flavors make it irresistibly delicious, nourishing both body and soul.
Experience traditional Ethiopian dining by eating with your hands, scooping dishes with spongy injera bread—no utensils needed. First-timers needn't worry; the friendly staff provides a quick, effortless tutorial. Within seconds, you'll be savoring your meal like a pro.
Cafe Lalibela is conveniently located in Tempe at the southeast corner of University Drive and Hardy Road, just minutes from Downtown Tempe and Arizona State University.
Cafe Lalibela
849 W. University Dr., Tempe, AZ 85281 | (480) 829-1939
