As trick-or-treaters roam the neighborhood this Halloween weekend, Myrtle Beach restaurants deliver the perfect blend of fun tricks and delicious treats. These five local favorites offer inventive dishes that surprise and delight every palate. The Chemist Known for its quirky creations, this downtown gem features a Mango Coconut Panna Cotta that mimics breakfast but delivers sweet indulgence. With liquid nitrogen-infused dishes and drinks, The Chemist is a must-visit for adventurous eaters. The
The summer heat persists in Myrtle Beach, turning our thoughts to refreshing dips in the ocean or pool—or the ultimate cool-down: ice cream!This creamy, delectable treat delights everyone, from kids to seniors. The Myrtle Beach area offers endless options to tame that sweet tooth.Step back in time at Kirk’s Ice Cream Parlor, where an old-fashioned atmosphere pairs perfectly with timeless flavors like cookies and cream, pralines and cream, and rich chocolate.In North Myrtle Beach, discover The Or
The BBQ Oysters from Red Fish Grill are a French Quarter Fest staple - deep fried, seasoned oysters smothered in a buttery Crystal Hot Sauce topped with a cool, creamy blue cheese dressing and stacked up in a po-boy - we’re drooling just thinking about it. Here’s how to make the dish at home. Note that while this recipe serves the oysters alongside the dip, you can easily fest-ify it by serving it in a po-
