Chef Geoff Blount's Favorite Grand Strand Restaurants: Insider Picks from a Top Culinary Expert

One of the Grand Strand's Premier Chefs Shares His Go-To Dining Spots

With over 1,800 restaurants in the Grand Strand area, finding the perfect spot can be overwhelming. From quick bites to Calabash seafood buffets and upscale fine dining, Myrtle Beach offers endless options for every palate.

We spoke with Chef Geoff Blount, an esteemed instructor at the International Culinary Institute of Myrtle Beach at Horry-Georgetown Technical College (HGTC), to spotlight the school's acclaimed restaurant and uncover his personal favorites for downtime dining.

Chef Blount first raves about the Fowler Dining Room, housed at the culinary institute's Market Common campus at 743 Hemlock Avenue, Myrtle Beach. This student-run gem simulates a professional restaurant environment, where aspiring chefs master food preparation, plating, menu creation, service, and beyond.

Chef Geoff Blount s Favorite Grand Strand Restaurants: Insider Picks from a Top Culinary Expert

In the fall semester, enjoy a refined three-course lunch Monday through Thursday from 11:30 a.m. to 1:00 p.m. Spring brings elaborate five- to seven-course dinners on Tuesdays and Thursdays. Reservations are limited and fill up fast—book via tock.com.

Chef Blount also recommends three standout Grand Strand restaurants he frequents with family:

Rivertown Bistro, located at 1111 3rd Ave. in historic Conway (just 15 miles west of Myrtle Beach), is helmed by HGTC Culinary Institute alumnus Chef Darren Smith. The menu emphasizes premium, locally sourced ingredients.

Wicked Tuna boasts two prime locations: 110 North Ocean Blvd., Myrtle Beach, and 4123 Hwy 17 Business, Murrells Inlet. Savor ultra-fresh seafood, attentive service in stunning settings, and decadent desserts.

Hook & Barrel at 8014 North Kings Highway in Myrtle Beach earns praise for its sustainability focus, pristine fish, premium steaks, and succulent shrimp.

The Grand Strand brims with exceptional dining choices. Stay tuned as we interview more local chefs for their top recommendations!

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