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Orlando’s New East End Market: A Culinary Hub for Artisanal Foodies

Your guide to Orlando's innovative, artisan-focused East End Market.


Orlando’s culinary scene is reaching new heights, inspired by iconic food destinations such as New York’s Chelsea Market, Washington, D.C.’s Eastern Market, and Seattle’s Pike Place Market.

With the recent reopening of East End Market, the city now boasts its own gastro‑hub—a vibrant venue where local food artisans and unique merchants showcase their best creations, just in time for fall and holiday menus.

Shoppers can discover treasures among a dozen or so vendors, all set in a food‑hall atmosphere. Below is a curated guide to the market’s standout offerings.

Vendors at East End Market in Orlando

Olde Hearth Bread Co. delivers natural, fresh‑baked breads and rustic breakfast pastries handcrafted by owner Shannon Talty. Their artisanal pop‑tarts are a crowd favorite.

Houndstooth Sauce Co. supplies artisan sauces and marinades. Founder David Bressler’s signature Red BBQ Sauce and Honey Hoison Marinade & Glaze are must‑tries.

La Femme du Fromage—the “Cheese Lady”—offers hand‑crafted cheeses from around the world, satisfying any cheese enthusiast.

Skyebird Juice Bar & Experimental Kitchen appeals to rawism lovers with fresh juices, smoothies, kombucha, and a full raw‑food menu made from local, organic produce.

Lineage brings craft‑roasted coffee to the market. Owners Jarrett and Justine Johnson’s meticulous roasting process delivers exceptional flavor in every cup.

Additional highlights include farm‑to‑table fare from Farm‑Haus, delectable cookies from Gideon’s Bakehouse, and on‑site catering services by Cuisiniers.

The two‑story market also offers eclectic items such as home plants and gifts from Porch Therapy, and handmade creations from Freehand Goods.

Where: 3201 Corrine Drive, Orlando’s Audubon Park Garden District

Hours: Monday–Friday, 5:30 p.m.–10 p.m.; Saturday & Sunday, 11 a.m.–2:30 p.m. & 5:30 p.m.–10 p.m.

Cover image by Matt Marriott/Visit Orlando


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