What to know Specializes in coconut, chocolate, sweet potato and egg custard pies as well as crescent-shaped fried pies filled with fruit, an Arkansas delicacy. The fried peach pie is popular and the chocolate and coconut pies, topped with beautiful ¾-inch layers of meringue are Southern classics according to USA Today (05-24-2007). Known to locals as Marys Place. Has also been featured in the New York Times and Roadfood by Jane & Michael Stern.

What to know We offer a great new selection of Anglo-American cuisine to all local residents and visitors to Hardy, AR, including our signature dishes of cod and chips and some homemade Cornish pastries. We serve breakfast all day and also a special Sunday lunch. We have a small shop on the premises, with some unique gifts and souvenirs inn-keeping with the British theme.

What to know Menu includes Italian dishes such as pizza, subs, spaghetti

What to know Barbecue sandwiches, plates, ribs, burgers; a true Southern barbecue shack that dates back to the 1940s. Slow-smoked meats, fiery sauces, savory coleslaw

What to know Smoothie & juice bar.

What to know Two-story log cabin seating up to 200 people offering a full menu – fresh cut steaks, burgers, seafood, Mexican, pasta, country dinners and catering is available.

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What to know Meats are smoked with hickory and apple wood; made-from-scratch daily side orders; state-of-the-art barbecue food wagon; based on family recipes from the original Shonuff barbecue which was in Fayetteville during the 70s.

What to know Fried pies made from a secret family recipe. Open Saturdays only. Peach, Apple, Apricot, Chocolate and Coconut made fresh every Saturday. Additional flavors such as Cherry, Mounds and Pecan made on alternate Saturdays. Special orders can be made any day of the week -- just call. Featured in Southern Living magazine.

What to knowHometown restaurant with gas and convenience store. Meeting Room available, with daily and weekend specials.

What to know Jerry Neel’s Bar-B-Q & Catering has served up hickory-smoked pork ribs and brisket in Fort Smith, AR for over 35 years. Come get it while it’s hot!

What to knowBig Box Karaoke is the first of its kind in Fayetteville! Rent a private box to sing all the karaoke songs you want, with the people you want. Enjoy options from a full bar and an Asian fusion food menu, served directly to your box so you can focus on being the karaoke star that you are. Big Box Karaoke is a fun destination for all ages, for all special occasions, get togethers, and celebrations. 

What to know Arkansas-based steak house chain with a menu featuring steaks, ribs, chicken, pork, seafood dinners, burgers, sandwiches, appetizers, desserts and more.

What to know Trios uses locally grown fresh produce for its dishes, meaning menu items are seasonal, like their famous Strawberry Shortcake. Perennial favorites include Pecks Special Salad, Duke of Windsor Sandwich, Chicken Enchiladas, Voodoo Pasta & more.

What to know Lakeside pool, private dock and boat ramp, all rooms have balconies above the first floor with spectacular view of the lake and mountains, accessible facilities available; fitness center, safes, on-site restaurant; free wireless Internet access.

What to know Coffee, pastries, lunch specials, beer, and more. Meeting space (8-10 people) also available.

What to know Arkansas-based, award-winning pizza chain; pizzas, sandwiches, salads.

What to know Mother Kelley’s is owned and operated by Shelia Sutton, the granddaughter of Gertrude Kelley, who is the namesake of the restaurant, fondly referred to as Mother. Stop by for delicious, southern soul food, like Chicken n Dressing, Meatloaf, Collard Greens, Hot water cornbread, or one of their homemade desserts.2122 N. State Line AveTexarkana, AR 71854870-216-0302

What to know Tortillas made from scratch daily; dips, salsa; tortilla soup; burritos; fried stuffed avocado; culce de leche, sopapillas; white cheese dip which can also be ordered as fajita queso, topped with beef or chicken. Menu also includes a variety of Italian dishes

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