What to know In 1996 a group of entrepreneurs and restaurateurs put together their combined total of over sixty years of successful restaurant and real estate experience to develop a concept that later became Colton’s® Steak House & Grill. Their vision was to open a steak house anyone could walk into and feel at home, have fun, relax, eat delicious food, and enjoy excellent service in an atmosphere with the feel of the “American West.”

What to know The Garage was created when three men sat down one day and wanted to offer the best tasting hamburgers and fresh cut fries. They started experimenting and came up with what we think is the finest hamburger in town. The Garage offers everything from bison, turkey, angus beef burgers, fork and knife hot dogs, tacos, and fresh cut fries. We take these ingredients and add MAGIC. Each of our locations offers a full bar with an extensive craft beer list, and a one of a kind environment wi

What to know The Skycrest Restaurant is named after the first hotel to grace the top of Mount Magazine. Located in The Lodge at Mount Magazine, the restaurant features an eclectic, Southern menu and gorgeous views of the Petit Jean River Valley and Blue Mountain Lake. The restaurant serves breakfast, lunch, and dinner daily. 

What to know Southern-style home cooking; daily specials including spaghetti, meatloaf, chicken and dumplings, country fried and hamburger steaks; grilled pork loin, baked chicken; side items like vegetable soup, mac and cheese, turnip greens, mashed potatoes, green and pinto beans; rolls and cornbread; salads, sandwiches, burgers, shrimp, tilapia, catfish, vegetables; country breakfasts

What to know Local family-owned restaurant that serves breakfast, lunch and dinner. Daily specials posted on board. Home-style cooking

What to know Harrison Country Club, established in 1924, is one of the oldest golf courses in northern Arkansas. Located just 30 minutes south of Branson, Missouri, HCC features an 18 hole golf course with bent grass greens which have been rated some of the finest in Arkansas. HCC offers state-of-the-art lighted tennis courts. As a semi-private club, HCC is open to the public and welcomes daily golf and tennis players who are visiting the Harrison and Branson areas. HCC also offers dining servic

What to know Appetizers, seafood, steaks, specialties, burgers, sandwiches, cheese boards; desserts; homemade crepes are a specialty; daily specials; named by UrbanSpoon.com as one of Americas 100 Most Popular Cheap Eats (2012).

What to know Pastas, Cajun dishes, Southern favorites and salads, all with large portions and reasonable prices; quirky, eclectic and somewhat elegant menu. La Petite Roche, winner of the professional category in the 2010 Worlds Champion Cheese Dip Festival; a green restaurant that has to-go containers made of corn stalk and starch or sugarcane; recycled roll towels, simple cleaners, environmentally friendly detergents, energy efficient lighting; recycling of cooking oil

What to know

What to know

What to know Buffet features over 200 items to choose from including grilled-to-order USDA aged sirloin steaks, pan seared seafood, fresh steamed veggies, approximately 20 proteins to choose from, fresh cut fruit, made from scratch salads, homemade cakes and pies, made from scratch yeast rolls and more. Also offers catering service.

What to know Features both fine dining and country cooking including pasta, seafood, chicken, steaks, soups, salads, hamburgers, vegetables, homemade pies, cakes and cinnamon rolls. Sunday brunch offered, WiFi available, located in an old general store.

What to know Arkansas-based, award-winning pizza chain; pizzas, sandwiches, salads.

What to knowServes Breakfast, Lunch, and Dinner featuring daily specials. Burgers, Salads, Legendary Waffles, Sandwiches, Steak, Shrimp, Crab Legs & Crawfish (seasonal).224 E. 5th StTexarkana, AR 71854Ph: 870-310-0533

What to know Chef Scott Rains is proud to source locally-grown organic produce from Arkansas farmers in a bold menu that showcases his brilliance in working with Southern flair to create a revolutionary take on Modern American Cuisine. Select one of our 27 tables or dine at Table 28 for the ultimate chef experience. Guests dining at the feature table will receive a six-course meal, prepared exclusively for their party and served by Chef Rains. In addition to the unique dining experience, a

What to know Cindys Country Store provides gas, cold drinks, groceries, snacks, ice as well as Southern cuisine.

What to know Old-fashioned 50s diner (established 1943) with car hop service; only drive-in left in the country that had car hop service for beer; menu features burgers, fries; home of the famous French Dip sandwiches; outdoor/patio dining; Sunday brunch; special menus for kids and senior citizens; private dining room available; Giant Cheeseburger is a specialty, weighing in at five pounds of beef.

What to know Offers an expansive menu of Mexican cuisine for dine-in, delivery or take-out. Friendly service in a family setting.

What to know Serves Black Angus Beef, chicken, fish, burgers, sandwiches, seafood and more.

What to know Arkansas-based, award-winning pizza chain; pizzas, sandwiches, salads.