Discover Authentic Cajun Phrases: Essential Words from South Louisiana
If you’ve ever spent time around true Cajuns in south Louisiana, you’ve likely noticed what sets us apart from other cultures. Sharing a meal? We love adding extra cayenne or frying up just about anything for that perfect flavor. Live music playing? We’re the first on the dance floor, adding extra jigs to our two-step. But what catches most attention first is our unique way of speaking—Cajun phraseology.
Here are some popular Cajun words and phrases that capture our vibrant culture.
“Coullion” - Pronounced (Coo-yawh)
This is a favorite, though I heard it plenty growing up from my mom. A coullion is someone a bit foolish—like “a few sandwiches short of a picnic.” It’s our affectionate way of saying, “You did something silly, but I still love you.” In my house, it often sounded like: “You coullion! You knew better. Now, put some ice on it.”
“Make a Pass” or “Pass By”
Not a romantic advance—it’s a warm Cajun invitation, often for a meal or gathering.

“Ayy, momma’s makin’ gumbo tonight! You gonna make a pass?”
“Got a couple cold ones icing down—wanna pass by?”
“Boude’” - Pronounced (Boo-day)
This means “to pout” or “to sulk.”
“Stop that boude-ing and go do your homework.”
“Cher” - Pronounced (Sha)
From French for “dear,” Cajuns use it endearingly.
“Look at that sha lil guy peelin’ his own crawfish!”

“Mais” - Pronounced (Meh)
In standard French, it means “but.” In south Louisiana, it’s versatile—like “well” or “y’know.”
“Mais, I gotta go to da store. You comin’?”
Or
“Mais, you read that blog on VisitLakeCharles.org? Das some good stuff right there!”




