Thrive: Ben Herrera Marks 20 Years Expanding Dining in Lake Charles

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This year celebrates Ben Herrera's 20th anniversary as a Lake Charles restaurateur. He launched DeAngelo's Pizzeria Company in 2001, but a fire destroyed it in 2008. Herrera rebuilt in 2009, rebranded to upscale casual 121 Artisan Bistro with an expanded menu. "It's been a local dining staple for over a decade," he says. Hurricanes Laura and Delta caused only minor, superficial damage, enabling a swift reopening. "121 Artisan Bistro was among the first full-service, independent restaurants to reopen post-storm," Herrera notes.

In May, Herrera acquired majority ownership of City Market and Deli, reimagining it as The James 710. Despite setbacks from Hurricanes Laura and Delta plus COVID-19, renovations continue, with an opening planned this month. Expect Modern American cuisine in a social, upscale casual setting, plus year-round outdoor patio dining. The building sustained minimal storm damage.

Last fall, Herrera took majority ownership of beloved Restaurant Calla. Renovations began in October, with a December reopening. "Calla is one of my favorites; I'm passionate about preserving its brand and name," he shares. "I didn't want it converted to office space." Patio upgrades for year-round outdoor dining are underway. Calla also experienced only minor storm damage.

"We were fortunate—all three buildings were solidly constructed with minimal damage, unlike my home, which was destroyed," Herrera reflects. Adding to his ambitions, a food trailer opens in March on Beglis Parkway in Sulphur, with two more eateries in planning. Amid 2020's challenges, Herrera chose to be 'bullish.' "Opportunities abound for restaurants now. Sadly, some may not return, but we need great ones. I aim to repay our community's support with jobs, social spots, and economic momentum."