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It has been said that the people of Osaka spend more on food than on anything else, and the term kuidaore (eat until you drop) is used to describe the food culture here. At the same time, the locals have high expectations towards the quality of their cuisine, and restaurants have to maintain high standards or face closure.Not surprisingly, Osaka is famous for various local dishes, some of which have attained nationwide and even international fame. Luckily for the budget traveler, most of t

The food of Hokkaido is one of the northern islands biggest attractions, especially the high quality seafood caught in its cold waters and the agricultural products grown on its wide farmlands. Seafood Hokkaido is renowned for the high quality and freshness of its seafood, as the cold waters surrounding Japans northernmost prefecture are ideal for fish and sea vegetation.Within th

Located along the fertile Nobi Plain, Nagoya has long been an agricultural and economic center, allowing it to develop a strong culinary tradition wholly distinct from its neighbors. Unlike the delicate subtlety of Kyoto Cuisine or the lavish Osaka food culture, local Nagoya specialties follow their own unique style and have the familiar feeling of hearty comfort foods. A wide variety of restaurants can be found around the city, especially around Nagoya Station, Sakae and along the citys v