HOME Travel Guide Common Sense Travel
decorative font style
    Travel >> Holiday Travel >  >> Travel Notes

It's Happy Valley Restaurant Week: Savor Special Dishes June 21-27

This week, from June 21 to 27, Happy Valley Restaurant Week showcases over 20 top restaurants offering exclusive dishes. Discover bold new flavors like the Beef Heart Tostada at Pine Grove Hall, the latest addition to the scene. Chef Tory Glossner sources locally and infuses global tastes, creating this crunchy delight perfect for patio dining with a local beer.

It s Happy Valley Restaurant Week: Savor Special Dishes June 21-27

For dessert lovers, State Burger Co. presents the indulgent Coco Berry Breeze milkshake: a coconut strawberry blend topped with coconut cake and a lemon cake ball—a refreshing summer treat.

It s Happy Valley Restaurant Week: Savor Special Dishes June 21-27

Revisit favorites like The Corner Room—now under new management alongside sister spots Allen Street Grill, Chumley’s, and Bill Pickle’s Taproom, all fully renovated. Dive into summer with the Cod and Shrimp Cakes served with summer squash salsa and green goddess sauce.

It s Happy Valley Restaurant Week: Savor Special Dishes June 21-27
It s Happy Valley Restaurant Week: Savor Special Dishes June 21-27

Explore the full #hvrw2021 menus at happyvalleyrestaurantweek.com or follow @happyvalleyrestaurantweek on Facebook and Instagram. Dining out June 21-27? Tag us with what made you #happyvalleyhungry!

Travel Notes
  • -

    Chicagos chilly winter evenings may deter venturing out, but Chicago Restaurant Week—now in its 12th year—draws food lovers with unbeatable prix-fixe pricing and an impressive lineup of restaurants. Enjoy multi-course meals guilt-free at a fraction of regular costs, perfect for sweater season indulgence.This years event, running January 25 to February 7 (two full weeks), is the largest yet, featuring nearly 400 participating restaurants—over 100 newcomers, including acclaimed spots like The Publ

  • -

    San Francisco Restaurant Week is back this month, featuring more than 100 restaurants across the Bay Area with exclusive prix-fixe menus.Book your lunch or dinner reservations now for Jan. 20-31—including sought-after weekend seats—before prime spots fill up.Participating venues offer multi-course lunches ($15 or $25) or dinners ($40 or $65). Standout favorites include:AatxeNamed one of Eater SF’s “Hottest Restaurants in San Francisco Right Now” this December, specializing in Spanish small plate

  • Santa Fe Restaurant Week: Savor Affordable Multi-Course Meals at Top Eateries

    Every mid-February, Santa Fes renowned culinary scene takes center stage during Restaurant Week—an affordable celebration of fine dining. This annual event lets you explore diverse flavors at top eateries across The City Different. From innovative new spots to beloved favorites, dozens of restaurants participate, offering the perfect chance to dine out while supporting local chefs and their creative kitchens.Enjoy Prix-Fixe Three-Course Dinners and LunchesSanta Fe Restaurant Week spans