Local Recommendations: Top Spots for Fresh, Farm-Fresh Food in Happy Valley, PA
As a local expert, here are my top "must-visit" spots for fresh, farm-to-table foods in Happy Valley, Pennsylvania. These family-run gems offer organic produce, artisan goods, and unique culinary experiences.
Tait Farm
Tait Farm, a diversified family operation just seven miles east of State College and Penn State University, delights locals and visitors year-round at its Harvest Shop. Stocked with over 60 specialty foods made locally in Boalsburg, plus regional artisan products, crafts, and seasonal decor for kitchen, home, and garden, it's a true destination. Enjoy farm-grown organic produce anytime, plus Saturday events, tastings, and demos. "We welcome you to visit the farm anytime!"
Way Fruit Farm
Started with a 1872 wedding gift of 1,000 apple trees, this sixth-generation farm in Stormstown has grown into a Happy Valley staple. Harvest seasonal delights like apples, peaches, strawberries, sweet corn, pumpkins, and more. The Way Cafe, Bakery & Deli serves house-baked goods daily, sliced-to-order deli meats, cheeses, salads, and lunch/dinner menus for eat-in or takeout Monday-Saturday. Don't miss Farmer Way's Breakfast on Saturdays.
RE Farm Café
At RE Farm Café, collaborate with expert "Composers" on innovative, sustainable local cuisine focused on health and knowledge-sharing. From basics to advanced techniques and new foods, their farm-to-fork skills create personalized cooking experiences. Gain lasting knowledge to take home. For class details, email relearn@refarmcafe.com.




