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Aspen Grille: 4.5-Star Myrtle Beach Gem with Eclectic Menu by Acclaimed Chef

Aspen Grille: 4.5-Star Myrtle Beach Gem with Eclectic Menu by Acclaimed Chef

The Myrtle Beach area boasts over 1,500 restaurants, and Aspen Grille rightfully claims a spot on every short list of the Grand Strand's finest dining establishments.

Don't just take our word for it: Nearly 560 TripAdvisor reviews, predominantly glowing, have earned it a stellar 4.5-star rating, mirrored by 141 Yelp reviews delivering the same high praise.

Yet ratings only hint at Aspen's true excellence.

Executive Chef and owner Curry Martin, classically trained in Paris and San Francisco, has curated an eclectic menu rivaling South Carolina's best in quality and variety.

Indulge in fresh, locally caught seafood, premium steaks, or lamb—every dish excels. The restaurant's most popular entrée, sea scallops over wild mushroom risotto with fried spinach, showcases masterful preparation.

Perfectly seared scallops pair seamlessly with peerless risotto and crispy fried spinach. Complement your meal with the signature Myrtle Peach Martini, a seasonal delight of vodka infused with fresh local peaches.

The dessert menu shines too, with bread pudding topped by housemade ice cream providing an ideal finale.

The ambiance rivals the cuisine: Live musicians enhance the mood, white tablecloths and impeccable service elevate the experience, all without a hint of stuffiness.

Aspen Grille stands among Myrtle Beach's—and South Carolina's—top restaurants, delivering unforgettable fine dining for special occasions or everyday indulgence.


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