16 Top Restaurants in Chattanooga with Outdoor Seating
Chattanooga, the Scenic City, draws summer visitors with its outdoor adventures and thriving culinary scene. Many top restaurants feature rooftops, decks, and patios for al fresco dining amid fresh air and stunning views. This blend of exceptional cuisine and scenic settings delights food enthusiasts. Here are 16 standout outdoor dining spots.
Brewhaus
Chattanooga’s premier German-American gastropub, Brewhaus, serves classics like schnitzel, egg noodles, and brats paired with German-inspired beers and wines. Dine on the covered porch overlooking Coolidge Park or the sunny patio.
Taco Mamacita
On the Northshore, this casual taco fusion spot offers house-made nachos, enchiladas, and Peruvian chicken using local ingredients. Pair with a hand-mixed margarita on the vibrant, crowd-pleasing patio.
Pickle Barrel
A Chattanooga institution since 1982, Pickle Barrel excels in burgers, sandwiches, and massive fried pickles. The second-story patio feels like a downtown treehouse, perfect for people-watching.
Flying Squirrel
In the vibrant Southside, award-winning Flying Squirrel delivers house-made, locally sourced dinners and craft drinks. Try duck fries with a cocktail or weekend brunch on the sleek modern terrace.
Whitebird
Nestled in the Edwin Hotel, Whitebird reimagines Appalachian cuisine with fresh Tennessee River Valley ingredients, honoring Chattanooga’s heritage. Savor it all from the swoon-worthy patio with Walnut Street Bridge views.
Mean Mug
Sip hand-roasted, seasonal coffee from local Velo Coffee Roasters amid exposed brick at Mean Mug Coffeehouse in Southside. The private, eclectic courtyard pairs perfectly with artisan pastries, breakfast, or lunch.
The FEED Co. Table and Tavern
Housed in the historic Seed-Feed Supply Co., this spot offers farm-fresh creations like short rib "pot roast" and the Tremont burger. Enjoy an elegant yet rustic deck for an ideal Chattanooga evening.
Alleia
At Southside’s core, Alleia masters rustic Italian fare with hand-made pasta, Neapolitan pizza, and antipasti. Relax on the serene porch amid climbing jasmine and Lookout Mountain vistas.
Il Primo
In north Chattanooga’s Riverside, Il Primo crafts American-Italian dishes from local ingredients. The shaded, plant-lined patio enhances scratch-made classics and an excellent Italian-American wine list.
Old Gilman Grill
In West Village, Old Gilman Grill fuses American classics with French flair. The twinkling patio mimics a Parisian café, with views of the miniature Eiffel Tower at The Westin. Indulge in table-side cocktails, seafood, steaks, or crepes.
Public House
Public House blends upscale touches—local ingredients, stellar service, fine wines—with casual vibes and value. Relish premium fish, steaks, and seasonal veggies on the expansive Warehouse Row patio.
1885 Grill
Specializing in fresh seafood, steaks, and Puerto Rican-infused sides, 1885 Grill uses local ingredients for dishes like NC rainbow trout and shrimp crawfish étouffée. Dine on the patio in revitalized St. Elmo.
Terminal Brewhouse
Terminal Brewhouse offers craft beers and local eats in a historic setting. Linger over beer cocktails, infused bacon vodka, or cucumber gin. The relaxed second-floor patio overlooks the Chattanooga Choo Choo and Station Street.
STIR
STIR refines Chattanooga’s craft cocktails with artisanal ice in the iconic Chattanooga Choo Choo terminal. The modern space shines on the spacious Southside patio, ideal for dinner and drinks.
Tony’s Pasta Shop and Trattoria
A Bluff View Art District gem, Tony’s serves house-made Sicilian dishes in a relaxed setting. Pair with Italian wines on the patio overlooking the Tennessee River.
State of Confusion
Revived on Southside, State of Confusion twists Peruvian and Argentinian staples like paella, chimichurri, and ceviche. Enjoy craft cocktails or cold beers on the spacious, eclectic patio.
For a full list of restaurants offering outdoor seating, click here.
