9 Exceptional Seafood Destinations Around the World
Archaeological evidence shows humans have harvested and enjoyed seafood for at least 165,000 years, perfecting global cuisines. Iconic dishes range from delicate Japanese sashimi to hearty Maine lobster rolls from oceans, lakes, and rivers.
Explore Lonely Planet's expert-curated guide to premier seafood destinations, where fresh catches reveal unique local cultures and traditions.
Sashimi at Dawn at Tokyo’s Tsukiji Market
One of life's rare 3 a.m. rewards is witnessing the tuna auction at Tokyo's renowned Tsukiji Market, the world's largest fish market. Auctioneers chant and gesture rhythmically as buyers inspect catches with flashlights.
Afterward, visit a food stall for authentic Tsukiji sashimi breakfast: glistening tuna slices, vibrant salmon, tender shrimp, and rich uni (sea urchin)—a masterpiece on a plate.
For the seafood specialist: Endure the line at Daiwa Sushi, the market's top sushi bar.
Oysters at Grand Central Oyster Bar, New York City
Unlike typical station food, the historic Grand Central Oyster Bar & Restaurant has served all walks of life under its vaulted ceiling for a century. Select from over 200 rotating oyster varieties, like sweet Oregon Kumamotos or briny Canadian Malpeques.
Served on ice with lemon, they evoke the sea's essence. Pair with a martini, then admire the Grand Concourse's starry ceiling.
For the seafood specialist: Happy hour (4:30-7 p.m. Mon-Wed, 1-5 p.m. Sat) offers Long Island blue points for $1.25.
Hairy Crab Feast in Shanghai
In October, Shanghai celebrates the seasonal hairy crab, prized for its vivid orange roe. Available briefly, this delicacy fills seafood restaurants.
Females offer firm, yolk-like roe; males, creamier versions. Both pair richly with huangjiu (fermented grain wine) or ginger tea.
For the seafood specialist: Indulge in the extravagant buffet at 250-year-old Wáng Bǎohé Jiǔjiā.
Freshest Fish Lunch in Essaouira
Essaouira's photogenic whitewashed port features blue boats and stalls brimming with prawns, dorado, eels, and sardines.
Select your catch; vendors grill and serve it with lemon and fresh bread at picnic tables. Capture the moment first.
For the seafood specialist: Always confirm prices upfront.
Lobster Roll Road Trip in Maine
The quintessential Maine lobster roll features fresh chunks with mayonnaise on a buttered hot dog bun.
Summer brings them statewide along 200+ miles of coast. Road trip from Bob’s Clam Hut in Kittery to Quoddy Bay Lobster near Canada.
For the seafood specialist: Don't miss Red’s Eats in Wiscasset.
Traditional Post-Sauna Herring in Finland
With saunas central to Finnish life (99% partake weekly), follow with salty herring.
At Helsinki's Allas Sea Pools, swim in the Baltic, sauna, then visit Kauppatori for marinated herring on rye with mustard and dill.
For the seafood specialist: Attend the October Herring Fair, a 300-year tradition.
Ceviche Tour in Peru
Peru's ceviche—raw fish marinated in lime with onions and chili—has its own holiday (June 28). Possibly inspired by 16th-century Moorish influences.
Tangy and soft, served with corn and sweet potatoes. Lima's cevicherias abound; seek local favorites.
For the seafood specialist: Try El Verídico de Fidel in Miraflores.
Jellied Eels and History in London’s East End
Beyond fish and chips, traditional 'pie and mash' shops serve jellied eels—a historic staple from the eel-rich Thames.
Chopped eels in jelly with chili vinegar accompany pie and mash at century-old spots.
For the seafood specialist: M Manze offers Victorian charm with tiled walls and chalkboard menus.
Weekend Fish Fry in the Bahamas
Bahamian fish fries ignite weekends with frying aromas and goombay music. Savor cracked conch, conch salad, and fritters with Kalik beer or sky juice.
Stay for the dancing.
For the seafood specialist: Smith's Point in Freeport delights locals and visitors.
Top Tips for Sustainable Seafood Enjoyment:
- Seek MSC (Marine Stewardship Council) and ASC (Aquaculture Stewardship Council) certifications.
- Choose pole-and-line or handline-caught seafood.
- Ask vendors about sourcing and methods.
- Opt for local fish to minimize carbon footprint.
- Consult the Marine Conservation Society’s ‘Good Fish Guide’.
- Avoid yellowfin/bluefin tuna, Atlantic cod, shark, and orange roughy.
- Rope-grown clams, mussels, and oysters aid ocean health by filtering pollutants.
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