Explore Dallas’s Top Food Spots on the Margarita Mile

Please note: The Margarita Mile is transitioning to a seasonal self‑guided tour. We’re pausing the app for Dallas’s brief winter, with service ending Sept. 30, 2021. It will return on National Margarita Day, Feb. 22, 2022—ready for a celebration! Learn more.

After downloading the Margarita Mile app and mapping the city’s signature drinks, don’t overlook the culinary gems that pair perfectly with your margarita adventures. Below is a curated list of the tastiest spots along the route.

Mariano’s
East Dallas

Mariano’s is the birthplace of the world’s first frozen margarita machine, and its menu still delivers on classic Mexican staples. Their mesquite‑grilled fajitas—featuring shrimp, steak, or chicken—arrive sizzling and ready to eat. The aroma alone will have you coming back for more. Pair a plate with one of their iconic margaritas for a flawless combo.

Pro tip: Elevate the experience with one of Mariano’s three homemade dipping sauces: herb‑garlic butter, special BBQ, or the extra‑spicy serrano salsa.

Beto & Son
Trinity Groves

Just steps from the Margaret Hunt Hill Bridge, Beto & Son has earned a reputation as Dallas’s go‑to spot for bold flavors. Their menu offers a wide array of options, including vegan nachos, tacos, and portobello mushroom fajitas—each bursting with taste. The chef’s tableside guacamology adds a touch of theatrical flair (and it’s worth the extra cost).

Pro tip: Ask for the signature liquid‑nitrogen margaritas. Watch the sorbet‑like texture form in front of you in flavors like mango or strawberry—a delightful treat for those who prefer a sweet, non‑alcoholic option.

Wild Salsa
Downtown

Wild Salsa lives up to its name. Skip the standard chips and dip and indulge in their Salsa Trio—choose from traditional wild salsa, poblano‑pecan pesto, grilled pineapple pico, or mocajete. Pair it with a taco plate featuring al pastor, chipotle shrimp, arrachera steak, or chicken tinga for a street‑style feast.

Pro tip: A single sip of their Wild‑Rita will have you dancing the Macarena—smooth, flavorful, and visually stunning.

Jose

North Dallas

Say Olé at Jose, a Guadalajara‑inspired restaurant that blends bold flavors with exquisite drinks. Their seafood enchiladas—loaded with sautéed shrimp and bay scallops—are a must‑try, reminiscent of a grandmother’s comforting kitchen.

Pro tip: Warm your soul with the traditional pozole verde, featuring pulled chicken breast, white hominy, and a green tomatillo‑poblano broth.