Discover Refreshing Mocktails in Greater Palm Springs: Top Zero-Proof Spots and Recipes
Elevate your poolside lounging or shaded patio relaxation with exquisite, alcohol-free mocktails crafted by expert mixologists across Greater Palm Springs. These zero-proof libations deliver bold flavors without compromise.
Tommy Bahama Restaurant | Palm Desert - The Marlin Bar | Palm Springs
Embrace island vibes with Tommy Bahama’s Faux-jito or Hawaiian Fizz, available at both locations: atop the Gardens on El Paseo in Palm Desert or at the outdoor Marlin Bar in downtown Palm Springs. For the Faux-jito, muddle lime juice, lime wedges, and fresh mint; add ice, shake, and strain into a pilsner glass. Top with chilled lemon-lime soda and garnish with a lime wedge. The Hawaiian Fizz mixes pineapple juice, Coco Lopez, fresh lime juice, and simple syrup with ice; shake, pour into a pilsner glass, top with soda water, and garnish with a pineapple leaf. Find these and more in their book The Marlin Bar: Cocktails with Tommy Bahama, featuring over 90 recipes, vibrant photos, tools, tips, and techniques for your next gathering.
Where: 73595 El Paseo, Palm Desert | (760) 836-0188; 111 N. Palm Canyon, Palm Springs | (760) 778-0012
The Tropicale & Coral Seas Lounge | Palm Springs
The Strawberry Pineapple Chi Chi pays homage to Palm Springs’ iconic Chi Chi Club, much like The Tropicale’s vibrant scene today. This virgin version blends muddled fresh strawberries, crushed pineapple, lime, creme de coconut, and pineapple juice—perfect over crushed ice or blended for hot summer days. Add pineapple rum for an alcoholic twist.
Where: 330 Amado, Palm Springs | (760) 866-1952
JW Marriott Desert Springs Resort & Spa | Palm Desert
This expansive resort boasts refreshed décor, family-friendly amenities, and prime spots like poolside, lakeside, or the atrium lobby overlooking the lagoon. Savor the indulgent Pink Flamingo Milkshake: a chocolate-sprinkle rimmed delight with strawberry ice cream, rainbow sprinkles, whipped cream, half-and-half, cotton candy, lollipops, French macarons, pink glazed doughnuts, pink chocolate-dipped strawberries, and edible glitter—served with a pink flamingo straw. Add strawberry vodka in the Blue Star Lounge for a cocktail. Note: Keep it away from the property’s live pink flamingos!
Where: 74855 Country Club Drive | (760) 341-2211
Kimpton Rowan Hotel | Palm Springs
From the Rooftop Pool and Bar, enjoy stunning views and the Palm Springs Sunset mocktail, inspired by the desert’s glowing red-and-amber sunsets over purple mountains. It features blackberry cordial, lemon juice, and black iced tea over ice.
Where: 100 W. Tahquitz Canyon, Palm Springs | (760) 904-5015
El Jefe at The Saguaro | Palm Springs
A guest favorite at this lively poolside bar and taco cantina: the non-alcoholic Coconut Mojito, blending coconut creme and club soda, garnished with fresh mint and lime. Insider tip: Ask James to craft one!
Where: 1800 East Palm Canyon Drive, Palm Springs | (760) 323-1711
Tack Room Tavern at the Empire Polo Club | Indio
Signature Polo Club Fizz and Spicy Paloma shine as mocktails. The Fizz: muddle cucumber slices with Monin pomegranate syrup and lime juice; shake with ice, pour into a pint glass, top with club soda, and garnish with cucumber. The Spicy Paloma: muddle pink grapefruit juice, jalapeño slices, and agave nectar; shake with ice, serve in a Tajin-rimmed bucket glass with lime and jalapeño garnishes.
Where: 81800 Avenue 51, Indio | (760) 347-9985
Omni Rancho Las Palmas Resort & Spa | Rancho Mirage
During the Omni Originals series at Azure Pool and Spa, try the Blood Orange-Guava Spritzer (Barmalade blood orange-guava with club soda, orange slice garnish) or Honey Lavender Spritz (honey, Monin lavender, San Pellegrino Essenza Lemon, lemon zest). Customize any cocktail menu drink alcohol-free, like Salted Watermelon or frozen French Berry Frose.
Where: 41000 Bob Hope Drive, Rancho Mirage | (760) 568-2727
Eight4Nine Restaurant & Lounge | Palm Springs
In the Uptown Design District, this sleek spot offers New American cuisine and the crisp Blueberry Mockjito: fresh mint, blueberries, house blackberry puree, lime juice, and sparkling water.
Where: 849 N. Palm Canyon Drive, Palm Springs | (760) 325-8490
1501 Uptown Gastropub | Palm Springs
Housed in architect Chris Pardo’s rustic tavern, enjoy seasonal pub fare and the Chino Canyon Mule Mocktail (mango puree, lime juice, ginger beer). Other Sober Stuff highlights: Cucumber Mint Lemonade, Virgin Mojito, Strawberry Mint Spritz, Midnight Madras.
Where: 1501 N. Palm Canyon, Palm Springs | (760) 320-1501
Bar Cecil | Palm Springs
This eclectic spot honors Cecil Beaton with new mocktails by barman Avery Underhill: Watermelon & Cucumber Mojito (muddled cucumber, lime, watermelon syrup, ice-shaken, club soda, mint/cucumber garnish), Raspberry Ginger Mule, Passionfruit & Pineapple Spritz.
Where: 1555 S. Palm Canyon, H-104, Palm Springs Plaza | (760) 442-332-3800
Trio Restaurant | Palm Springs
A Uptown favorite in a midcentury bank building, Trio’s Island Vibez mocktail mixes blood orange, passion fruit, pomegranate, lime juice, coconut water, and salted coconut syrup.
Where: 707 N. Palm Canyon Drive, Palm Springs | (760) 864-8746
Agua Caliente Casinos | Palm Springs | Rancho Mirage | Cathedral City
Award-winning venues like the Steakhouse, 360 Sports Bar, and more serve hits like Very Berry Fauxjito (raspberries, blackberries, blueberries, mint, Fever Tree Soda, simple syrup, lime) and Mango Mule Mocktail (cucumber, agave, mango puree, lime, Fever Tree ginger beer).
Where: 401 East Amado, Palm Springs; 32250 Bob Hope Drive, Rancho Mirage; 68960 East Palm Canyon Drive, Cathedral City | (888) 999-1995
Explore more dining options in this culinary haven: See all restaurants in Greater Palm Springs.
