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Links We Love: Fathom HQ's Top Picks for May 16, 2015

Links We Love: Fathom HQ s Top Picks for May 16, 2015

What we're clicking on and talking about this week at #FathomHQ.

Our editorial theme this week was moveable feasts, so I spent a lot of time looking at photos of food. But I'm so inspired by Australian artist CJ Henry's 50 Foods in 50 Days art project on pen and paper. – Becky, editorial assistant

Still figuring out your summer plans? Love to chat with strangers, snap photos, and write about your travels? Our pals at Wildsam are sending two travelers on an epic fact finding mission across America. Apply to be one of their first ever travel fellows. – Berit, editor

Speaking of moveable feasts, I spent the first part of this week in Rome, doing not much more than eating. I remain so inspired by the lunch I had on Tuesday at Casa Coppelle, an eight-year-old local that has been recently redesigned in stunning fashion  by Jacques Garcia. – Pavia, founder

I'm loving the Gravy podcast (as recommended by superstar intern Tori in our Podcast travel loot). My current favorite is the episode about Atlanta featuring Knife & Fork's Christiane Lauterbach. – Becky

Expereince the kitschiness of a Wes Anderson set in real life at Bar Luce, the new bar he designed in Milan. – Berit

It's not just about food. Sometimes it's about dancing. Check ot this terrific A-Z of Dance video: – Pavia


THIS WEEK ON FATHOM: Moveable Feasts

Links We Love: Fathom HQ s Top Picks for May 16, 2015

When life gives you lemons, take a photo and upload it to Instagram. Photo by @curiosityandacarryon.

This week we follow our stomach around the world.

The Bronx: Visit Frida Kahlo's Mexico City in the New York Botanical Garden.

Brooklyn: Go behind-the-scenes at Jacque Torres chocolate factory, and learn how to make NYC's best chocolate chip cookie.

Los Angeles: Try making your own Spanish pork shoulder chil this weekend.

Your kitchen: 9 spices for your global pantry.

Around the world: Our favorite chefs and food writers share their best food memories.

Around the world: Ice-cream is universal, 12 frozen treats of global proportions.

Instagram: A global tasting menu through 14 photos.

At sea: Reporting from the inaugural Windstar Star Breeze cruise from Nice to Rome. 

New Orleans: WIN! A culinary dream trip to the Big Easy. Act fast! Contest ends May 17, 2015.


Travel Notes
  • Fathom HQ s Favorite Links This Week: November 21, 2015

    What we were clicking on and talking about this week at #FathomHQ.My favorite travel shoe is headed west for the month of December. Stop by Sabahs LA pop-up to try on a pair of their chic Turkish slippers and join in on a family dinner or Sunday dance party. – Berit, editor This personal story about why one San Francisco taxi driver decided to work for Lyft tells a lot about the ride share economy and the ongoing battle between t

  • FathomHQ s Favorite Links: November 7, 2015 Edition

    What were clicking on and talking about this week at #FathomHQ.Im loving Heather Walters innovative (and travel-friendly) method of storytelling through micro chapters on Instagram. Start with #AvaCouliseAndTheTimepieces. – Berit, editorIm in Rome, where the Trevi Fountain has just reopened after a magnificent restoration funded by Fendi. Last night, I was there at midnight when two people got engaged and everyone at the fountain erup

  • Fathom s Favorite Links: Chicago Architecture, Art & Highlights (Oct 24, 2015)

    What were clicking on and talking about this week at #FathomHQ.I just spent an excellent week geeking out on architecture, art, and very good food in Chicago. I was especially delighted to stumble upon a flurry of public programs, tours, and installations around the city for the inaugural Chicago Architecture Biennial running now through January 2016. – Becky, assistant editorIf I can escape for the weekend of November 13, I want to g