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Catch and Cook: Savor Freshly Caught Seafood in Southwest Louisiana

Catch and Cook: Savor Freshly Caught Seafood in Southwest Louisiana

Imagine the excitement of reeling in a redfish or speckled trout from Southwest Louisiana's waters. Elevate that thrill by savoring your fresh catch the same day at a local restaurant.

Catch and Cook: Savor Freshly Caught Seafood in Southwest Louisiana

Growing up along the shores of Big Lake (Calcasieu Lake on maps), I was spoiled with weekend adventures chasing seagull flocks diving on baitfish—a sure sign of nearby redfish and specks. On prime days, we'd limit out, return home quickly, and fry or grill our haul straight from the water. Nothing compares to that freshness.

Catch and Cook: Savor Freshly Caught Seafood in Southwest Louisiana

Now, outdoor enthusiasts visiting Southwest Louisiana can enjoy this tradition through the Louisiana Department of Wildlife and Fisheries' Catch and Cook program, launched last year. It lets you catch your fish and have it prepared by nearby restaurants—perfect for travelers wanting authentic local flavors without the logistics of transporting it home.

Catch and Cook: Savor Freshly Caught Seafood in Southwest Louisiana

Indulge in stuffed flounder, grilled redfish, or fried speckled trout to truly eat like a local during your #VisitLakeCharles trip.

For more on fishing in Southwest Louisiana, visit www.visitlakecharles.org/outdoors/fishing/.

For details on the Catch & Cook program, visit www.wlf.louisiana.gov.


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