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How to Craft a Bayou® Rum Pecan Praline Daiquiri – Mardi Gras Essential

Immerse yourself in Mardi Gras festivities with this effortless Pecan Praline Daiquiri recipe using Bayou® Rum. The unbeatable pairing of Bayou® Rum and Blue Bell Ice Cream delivers pure indulgence. This cocktail features Bayou® Spiced Rum, available at the Lacassine gift shop, online, or local grocers. Locate it easily via the store finder on their website.

Bayou® Rum is expertly craft-distilled from fresh Louisiana sugarcane. It uses 100% single-estate molasses from America's oldest family-owned sugar mill. Each batch is hand-distilled in copper pot stills and aged in 200L bourbon and sherry casks for superior flavor. Explore more here. Follow Bayou® Rum on Facebook and Instagram for additional recipes.

 

Bayou® Rum Pecan Praline Daiquiri

Ingredients

1.75 oz. Bayou® Spiced Rum

0.25 oz. Vanilla Simple Syrup

2 oz. Half and Half

2 Scoops Blue Bell Pecan Pralines 'n Cream Ice Cream

Garnish: Ground Cinnamon

Directions

Add Bayou® Spiced Rum, Vanilla Simple Syrup, Half and Half, and Blue Bell Pecan Pralines 'n Cream Ice Cream to a blender. Blend until smooth. Pour into glasses and garnish with ground cinnamon if desired.

 

How to Craft a Bayou® Rum Pecan Praline Daiquiri – Mardi Gras Essential


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