decorative font style
    Travel >> Holiday Travel >  >> Hotel & Food

Support Charleston: Vote for America’s #1 Travel Destination in Travel + Leisure’s 2016 World’s Best Awards

Don’t miss your chance to help Charleston retain its title as America’s premier travel destination for the fourth straight year in Travel + Leisure’s 2016 World’s Best Awards.

“Seeing Travel + Leisure readers recognize Charleston’s unique blend of world‑class cuisine, historic architecture, and unmatched hospitality is truly rewarding,” says Nathan Lump, Editor‑in‑Chief of Travel + Leisure.

Join the movement—cast your vote for Charleston today!

Plan a trip to experience why Charleston tops the list as the #1 City in the U.S. and Canada, and ranks #2 worldwide.


Hotel & Food
  • -

    We’re thrilled to announce that Charleston, South Carolina has been named the No. 1 city in the United States and the 10th best city in the world by Travel + Leisure’s 2018 World’s Best Awards. This marks the sixth consecutive year Charleston tops the U.S. rankings. We’re grateful to every voter for making this possible. Travel + Leisure readers also made Charleston the sole U.S. destination in the world’s top 15 cities. Jacqui Gifford, Senior Editor of Travel + Leisure, revealed the news on the

  • -

    Charleston Crowned the Top City in the U.S. and Canada by Travel + Leisure’s 2015 World’s Best Awards We’re thrilled to announce that Charleston, South Carolina, has once again been named the No. 1 city in the United States and Canada in Travel + Leisure’s 2015 World’s Best Awards. This marks the third consecutive year the city has earned the title, a testament to its unrivaled blend of historic charm, culinary excellence, and Southern hospitality. We extend a heartfelt thank you to every voter

  • -

    Local Market Tour, Cooking Class, and Lunch at a Tuscan Farmhouse (Florence, Italy)We’re getting hungry just thinking about this deep-dive into Tuscan cuisine. It begins with a trip to a local market in Florence to scope stalls of fresh produce, cured meats, olives, and balsamic vinegar as well as select ingredients for the cooking class. Next up, is a scenic drive to a farmhouse, where travelers are taught how to prepare traditional dishes—while sipping a glass of Chianti—before sitting d