Top 7 Must-Visit Restaurants in Israel: Insider Picks from a Local Food Tour
Israel may be compact, but its culinary scene is diverse and exceptional. During my trip, a knowledgeable local guide led me through an unforgettable food adventure, sampling a wide array of dishes for hours on end.
Beyond traditional Israeli fare, influences from neighboring cultures shine through, reflecting Israel's vibrant melting pot. From Israel's finest hummus to irresistible Iraqi kubbah soup, here are my seven top restaurant recommendations in Israel.
Humus Said in Akko (Acre)
Renowned for the best hummus in Akko—and arguably all of Israel—Humus Said draws long lines of locals and tourists alike in the old city's bustling market. Their secret recipe is legendary, complemented by generous portions of Mediterranean dishes that leave you fully satisfied.
Uri Buri in Akko (Acre)
Uri Buri, a welcoming local icon, runs this acclaimed gourmet seafood spot named after himself. It's one of the rare places where I've trusted unfamiliar seafood—and it never disappointed. Uri's talent elevates any fish.
Opt for the tasting menu: Your waiter tailors small plates of diverse dishes based on your preferences, continuing until you're content.
Decks in Tiberias
Nestled on Gdud Barak Street in Tiberias, Decks offers kosher barbecue mastery. Dine on their expansive outdoor deck overlooking the Sea of Galilee while savoring meats, poultry, fish, and vegetables roasted using ancient techniques and perfectly seasoned.
Social Club in Tel Aviv
For steak lovers, Social Club on 45 Rothschild Boulevard (behind Max Brenner in the piazza) serves one of the best rib-eyes I've tasted. This elegant venue excels in fresh tomatoes, creamy potato purée, mint shrimp kebabs, pasta, and more. Reservations essential!
Vicki Christina in Tel Aviv
Inspired by a Woody Allen film, this tapas and wine bar in Neve Tzedek's Station Complex at 1 Koifmann Street boasts charming outdoor seating under one of Tel Aviv's oldest trees. Ideal for groups, share standout tapas like Beet Carpaccio, Camarones a la Broqueta, and Ensalada de Escarola.
Azura Restaurant in Jerusalem
My introduction to Iraqi cuisine at Azura, part of the Shuk Bites self-guided food tour at Machne Yehuda Market, was a revelation. Sampling six market spots, I loved the kubbah soup—a delightful sweet-and-sour blend of beets and dumplings.
HaChatzer in Jerusalem
At 7 Derech Beth Lehem Road in Jerusalem's Old Train Station area, chef-owned HaChatzer delivers some of Israel's finest kosher cuisine. The chef curates an ever-flowing parade of plates: melt-in-your-mouth falafel, creamy eggplant dip, beef carpaccio, and flawlessly seasoned fish—all exceptional.
Feeling hungry yet?
