Celebrate a Grand Greek Easter Tradition


Thessaloniki is both Greece’s culinary capital and the perfect base for exploration, finds Neil McQuillianAs you might expect from a city that’s 2,322 years old, Thessaloniki swirls with history. Romans, Byzantines, Ottomans: they’ve all had their say here, but don’t even attempt to go about your explorations chronologically – you’ll only get giddy. For Thessaloniki’s layers fold and furl in on themselves like the filo in bougatsa, the must-try local pastry.Take the impressive Roman Rotunda, ric
Light, colors, scents are part of every trip… They stimulate the senses and create unique memories… The scenery and its diffused light are reflected in the photos… the aromas are enclosed in the postcards of Feel Greece… that The Greek National Tourism Organization (GNTO) offers you.“Send-A-Scent” is a “clever” postcard containing herbs and aromatic plants of Greece, giving the unique opportunity to the visitor to “capture” the scents and aromas of the Greek land and to travel them wherever he w
Naxos is the largest and most fertile island in the Cyclades group, robed with pristine beaches on its coastline, and surrounded by blue Mediterranean beauty. Inland there are ancient ruins, and traditional villages amphitheatrically cascading down the slopes of the mountains they nestle against. According to Greek Mythology, the young Zeus was raised in a cave on Mt Zas ( ‘Zas’ meaning ‘Zeus’) in the centre of Naxos island, on the tallest peak in the Cyclades.The island of Naxos has been qua