Reviving Greek Heritage: Zeus+Δione Crafts


The trend of famous Greek Chefs signing the menus in restaurants and hotels of favorite islands and popular summer destinations grows stronger year by year. Lefteris Lazarou (“Varoulko Seaside”) begins to have dealings with Ios and Kea this year. In Kea, he sets his seal on the restaurant of the “Porto Kea Suites”, as he is responsible for the overall taste aspect of the menu. In Ios, the famous Chef cooperates with the “Liostasi Hotel & Suites”, taking over the reins of hotel’s brand new me
Easter is a big celebration in Greece as it is connected both with the orthodox faith and Greek tradition. Plan your trip around this time of year in order to experience the special ambiance of these days. But first, let us give you some tips and guide you through some of the most important customs that are practiced on these days.First of all, it is worth mentioning that unlike many western countries, Greek Orthodox churches base their Easter date on the Julian calendar. Therefore the Greek Or
After the merry-making and the hearty meaty meals enjoyed on Tsiknopempti (Meatfare Thursday) and during the Carnival Period, Clean Monday- the first day of the Greek Orthodox Great Lent- marks the beginning of fasting which lasts until the Holy Saturday.However, do not jump to conclusions just yet! The Lenten festive table often takes place outdoors, as most people celebrate Koulouma in the countryside, and it is not any less savoury than the rich meat- based Carnival Period meals. On the contr