Dallas' Sweetest Delights – From Nutella‑Covered Pizza Pies to Buttery Sticky Buns

Ladybird pizza at Cane Rosso

Deep Ellum and East Dallas

Check the specials board before you head in—this dessert isn’t on the regular menu. The pie starts with Cane Rosso’s signature Neapolitan‑style crust, crafted from imported natural Italian flour. It’s then swirled with vanilla bean mascarpone, cookie butter, Nutella, crushed cookies, and a dusting of powdered sugar. A single bite is enough to make you leave the pizza untouched and indulge in pure sweetness.

Pro tip: A simpler version called the Edgar (named after one of their cooks) features just Nutella, vanilla bean mascarpone, and melted marshmallows.

Nutella on a pizza? Count us in. | Photo Credit: Cane Rosso

Mescal & Key Lime Meringue Pie at Smoke

West Dallas

This dessert is a work of art. The meringue is cloud‑soft and airy, offering a delightful contrast to the tart, creamy key‑lime filling beneath. The graham‑cracker crust has a subtle smoky undertone that pays homage to the restaurant’s namesake meats.

Pro tip: When you’re at the bar, try the Woodshed margarita—a cedar‑wood‑infused tequila blend with orange bitters and maraschino cherries.

Sticky bun at Crossroads Diner

North Dallas

The Sticky Bun is the breakfast dream made tangible. Think cinnamon roll, but with generous Texas pecans and caramel replacing the classic icing. The dough layers cinnamon sauce, baked over a bed of brown sugar, butter, and pecan mounds. When pulled out of the oven, it cascades with buttery caramel and crunchy nuts. It’s large enough to share—though we understand if you prefer it all to yourself.

Pro tip: Join the Sticky Bun Club: order nine and receive the tenth free. Crossroads Diner claims it’s “the most delicious club you’ll ever join!”

Trust us, they won’t disappoint | Photo Credit: Crossroads Diner

Butternut squash tart at Sprezza

Oak Lawn

As autumn arrives, so do the warm, comforting flavors that come with it. The butternut squash tart, finished with spiced caramel and a dollop of whipped cream, rivals pumpkin pie on every metric. The mild squash pairs perfectly with a cool, creamy filling inside a flaky, buttery crust. Topped with airy whipped cream, it’s the dessert you crave when the leaves turn.

Pro tip: Pair it with a side of Sprezza’s renowned gelato. The Italian eatery churns out daily rotating flavors, and a vanilla bean pairing is always a safe bet.

Still have a sweet tooth? Browse our list of restaurants in Dallas.