Top Deals to Savor During Greater Palm Springs Restaurant Week
Greater Palm Springs Restaurant Week is your chance to experience the region's finest cuisine at exceptional value. Discover these standout deals you won't want to miss.
Vicky’s of Santa Fe
Deal: $29
A Indian Wells favorite, Vicky’s of Santa Fe specializes in American and Californian bistro fare, featuring fresh lamb, prime rib, and gourmet mac 'n' cheese. Their three-course Restaurant Week dinner showcases signature dishes at a steal. Start with an appetizer like the BLT Wedge salad (iceberg lettuce, applewood-smoked bacon, tomatoes, and bleu cheese dressing), chilled soup of the day, Caesar salad, or Ahi tuna over mixed greens, Napa cabbage, crispy wontons, and Asian vinaigrette.
Entrees include pan-seared sea scallops with mango salsa and sautéed spinach, braised baby back ribs with mashed potatoes and baby carrots, salmon Calabrese with Kalamata olives, capers, heirloom tomatoes, and sautéed spinach, herb-crusted double New Zealand lamb chops, or 10 oz. flat iron steak with roasted potatoes and fresh vegetables.
End with brioche bread pudding à la mode or chocolate decadence cake with coffee rum syrup and chocolate mousse. Add a bottle of wine for $18.
Kaiser Grille Palm Desert
Deal: $29
Since 1992, Kaiser Grille has been a dining staple in Greater Palm Springs, renowned for organic free-range chicken, hormone-free USDA prime beef, and sustainable seafood. Their Restaurant Week menu highlights gourmet entrees at unbeatable prices, drawing locals and visitors alike.
Cork and Fork
Deal: $29
This cozy La Quinta gem offers a welcoming vibe with classic and fusion dishes crafted from local, organic, sustainable ingredients, including gluten-free and vegan options.
Appetizers: local strawberry salad (lemony chèvre, baby spinach, pistachios, citrus, flaky salt), house-cured salmon (pickled cucumber, dill rémoulade, candied lemon, grilled ciabatta), cornmeal-crusted fried green tomatoes (goddess aioli, sweet corn & leek succotash, arugula, truffle honey, pickled onion), or farmers market salad (shaved Brussels, baby kale, Gala apples, candied pecans, white balsamic, Gorgonzola).
Entrees: shrimp and grits (Portuguese sausage, low-country tasso gravy, pickled jalapeño, scallions); filet mignon tacos (sriracha aioli, pickled red onions, avocado, micro cilantro in corn tortilla or lettuce wrap); risotto primavera (roasted tomato, zucchini, wild mushrooms, fresh herbs, Parmesan); or G.P.S.R.W. pizza (artichoke pesto, smoked mozzarella, pancetta, spinach, garlic).
Desserts: King’s Hawaiian ‘99 Bananas’ bread pudding (fresh banana, white chocolate, whiskey caramel), or gelato, sorbet, or crème brûlée of the day.
533 Viet Fusion
Deal: $29 Dinner | $15 Lunch
Experience bold Vietnamese fusion at local hotspot 533 Viet Fusion. Enjoy these curated multi-course menus.
Lunch starters: chicken lemongrass “martini” (ground chicken meatballs, wood ear mushrooms, rice noodles in coconut milk with ginger and lemongrass); green papaya salad (cucumbers, green papaya, pickled cabbage, Thai basil, cilantro, shaved radishes in chile sesame vinaigrette); or Ewok’s ginger green beans (wok-fired haricot vert with ginger and tamari).
Second course: low-carb banh xao (sautéed tiger shrimp, lemongrass Duroc pork, bean sprouts, carrots, scallions, spices, tamari); “Saigon noodles” (wok-fired tamari ginger chicken, fresh egg noodles, seasonal veggies, organic egg); or soba noodle salad (gluten-free buckwheat noodles, edamame, snap peas, julienned carrots, red onion, sweet pea shoots, mint, mizuna in ginger tamari dressing).
Dinner mirrors lunch with add-ons like “ramen” red curry coconut broth with chile tiger shrimp or spicy chile-braised osso buco on jasmine rice with chili coconut gravy and sautéed mizuna (extra charge).
Wally’s
Deal: $39
Elegant Wally’s delivers upscale dining with a three-course value menu. Starters: wedge salad (applewood-smoked bacon, blue cheese dressing); Gioia burrata (heirloom tomatoes, micro greens, balsamic droplets); or Little Caesar (little gem romaine, anchovies, garlic crostini).
Entrees: pan-seared Scottish salmon (lemongrass jasmine rice, edamame, miso sauce, green papaya salad in sesame-sweet chili dressing); slow-braised beef short ribs; or free-range roasted chicken breast.
Desserts: cinnamon carrot cake (maple Frangelico frosting, crème anglaise); caramelized Tahitian vanilla custard crème brûlée; or macadamia nut bread pudding with honey whipped cream.
Craving more? Discover additional here during Greater Palm Springs Restaurant Week.
